Meat + Poultry - May 2004 - 39

friction
Equipment lubricants must
make the food grade

using high-pressure hot water and chemicals "can seriously
impact the life of chains, bearings, metal components and
other parts," adds McLean. "Throw in food acids and fats
and you've got a really tough plant environment where the
demands on the lubricant are substantial."
Improved performance can ultimately result in longer
equipment life and less production waste. That means
lower maintenance and operating costs, and higher production rates. Rules governing the use of lubricants in
plant environments are made by the Food and Drug Administration. F.D.A. regulations are enforced by the U.S.
Dept. of Agriculture's Food Safety and Inspection Service.
Prior to 1998, U.S.D.A. also regulated the formulation of
lubricants used in meat and poultry processing plants. Under
this structure, then known as the Prior Approval Program, standards were established by the agency and food-grade lubricants
had to meet specific formulation specifications to be listed in the
F.S.I.S.'s List of Proprietary Substances and Nonfood Compounds.
This was regarded as the authoritative reference for lubricants used in
the food and beverage industry.
Under U.S.D.A.'s program, lubricants were listed in the following categories:
H-1, H-2, H-3 and P-1. By most accounts, the P.A.P. effectively regulated products
MAY 2004

www.MEATPOULTRY.com

MEAT&POULTRY

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Meat + Poultry - May 2004

Table of Contents for the Digital Edition of Meat + Poultry - May 2004

Contents
Meat + Poultry - May 2004 - 1
Meat + Poultry - May 2004 - 2
Meat + Poultry - May 2004 - 3
Meat + Poultry - May 2004 - Contents
Meat + Poultry - May 2004 - 5
Meat + Poultry - May 2004 - 6
Meat + Poultry - May 2004 - 7
Meat + Poultry - May 2004 - 8
Meat + Poultry - May 2004 - 9
Meat + Poultry - May 2004 - 10
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