Meat + Poultry - June 2004 - 4

U.S. agricultural exports forecast at
record levels
WASHINGTON, D.C. - The U.S. Dept. of Agriculture revised forecast of agricultural exports for fiscal year 2004 shows sales of $61.5 billion, an increase of $5.3 billion over the previous year. The level of sales, if realized, would be the highest ever,
eclipsing the old record of $59.8 billion set in fiscal year 1996.

U.S. agricultural exports to China
will have more than tripled since
their accession to the World Trade
Organization.
"The latest export sales forecast clearly indicates our efforts to expand overseas
market opportunities are working," said Secretary of Agriculture Ann Veneman. "With
our recent market re-openings and continued strong commodity prices we are well
on the way to setting a new export sales record."
Veneman noted exports to China continue to be a bright spot for U.S. agriculture.
"U.S. agricultural exports to China will have more than tripled since their accession to
the World Trade Organization, rising from $1.8 billion in 2001 to $3.5 billion in 2003,
and they are forecast to reach a record $5.9 billion in fiscal year 2004," said Veneman. "China was our fifth largest agricultural customer this past year and our number
one market for soybeans, cotton and hides/skins."
The 2004 forecast for livestock and livestock products of $7 billion is $1 billion
higher than a forecast made this past February. The increase is due to beef, pork and
poultry prices and also U.S.D.A.'s efforts to reopen some key beef and poultry markets that were closed following the discovery of bovine spongiform encephalopathy
and avian influenza. Livestock exports in fiscal year 2003 totaled $9 billion.

Sanderson Farms
expanding processing
capacity
LAUREL, MISS. - Sanderson Farms announced
this past month that two counties in Georgia have
been selected for the construction of a new broiler processing complex. Sites near Adel in Cook
County, Georgia, have been selected for a new
feed mill and hatchery, while a site near Moultrie
in Colquitt County, Georgia, has been selected for
the construction of a new poultry processing plant
and wastewater treatment facility.
The facilities will have a capacity to process 1.2
million birds per week. At full capacity, the complex will employ approximately 1,700 people and
require 130 contract growers.
Sanderson Farms said it expects to invest approximately $96 million in the Georgia complex
and anticipates that associated contract growers will invest an additional $85 million in poultry
production facilities for a total investment of about
$181 million. Construction of the facilities is expected to begin this summer, with operations at
the new complex scheduled to begin during the
company's fourth fiscal quarter of 2005.

A.I. discovered in Texas again

P.S.F. reports net loss
for fourth quarter

HOPKINS COUNTY, TEXAS - It's back. A breeder flock with about 24,000 birds
was depopulated and buried in late May on a commercial poultry farm in Hopkins
County, Texas, because it was infected with avian influenza. Routine blood tests indicated that the
flock, which layed eggs for hatching, had the H7N3 subtype.
According to Dr. Bob Hillman,
Texas' state veterinarian, "the affected flock was negative for the
A.I. virus during routine surveillance tests 10 weeks ago, and
the birds have never been moved from the farm," he said. "These factors give
us some reassurance that the disease may not have spread in the area."
A.I. has been newsworthy this year, after outbreaks of a different strain were
detected and eventually brought under control in Asia. Low-pathogenic A.I.
strains also were detected in Pennsylvania, Delaware and New Jersey early
this year. Additionally, Canadian officials are continuing efforts to eradicate an
unrelated outbreak of a highly pathogenic form of the H7N3 A.I. virus in British Columbia.

KANSAS CITY, MO. - P.S.F. Group Holdings, the
parent company of Premium Standard Farms,
Inc., reported net results for its fourth quarter
and fiscal year this past month. Net loss for the
fourth quarter was $3.5 million compared to an
$11.6 million net loss for the fourth quarter of the
previous year.
"Our improved performance for the fourth quarter reflects the increased demand for our products
and improved performance in our processing operations," said John Meyer, C.E.O. "Demand has
been strong due to the popularity of low carbohydrate diets, a decrease in the production of competing proteins and increased pork exports."
The company's net loss for fiscal year 2004
was $4.6 million compared to a net loss of $38.6
million for fiscal year 2003. Net sales for fiscal year 2004 were $730.7 million compared to
$608.4 million for the same period of the prior
year, an increase of 20.1 percent.

4

MEAT&POULTRY

www.MEATPOULTRY.com

JUNE 2004


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Meat + Poultry - June 2004

Table of Contents for the Digital Edition of Meat + Poultry - June 2004

Contents
Meat + Poultry - June 2004 - 1
Meat + Poultry - June 2004 - 2
Meat + Poultry - June 2004 - 3
Meat + Poultry - June 2004 - Contents
Meat + Poultry - June 2004 - 5
Meat + Poultry - June 2004 - 6
Meat + Poultry - June 2004 - 7
Meat + Poultry - June 2004 - 8
Meat + Poultry - June 2004 - 9
Meat + Poultry - June 2004 - 10
Meat + Poultry - June 2004 - 11
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
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http://digital.meatpoultry.com/sosland/mp/2018_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
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