Meat + Poultry - June 2004 - 60

AAMP Schedule of events
Wed., July 14
8 a.m. - 4 p.m.
Pre-convention workshop: Meeting the regulations to control Listeria in ready-to-eat
meat products
(Michigan State Univ. Meat Laboratory)

* Target marketing ethnic communities
of what you earn
* America's dumbest (most expensive)
12:30 p.m. - 4 p.m.
plant-building mistakes
* Seducing the sale by design: First im- Exhibit hall open
pressions count
Sat., July 17

1 p.m. - 5 p.m.
Exhibit hall open

Thurs., July 15

7:30 a.m. - 9 a.m.
Fri., July 16
State officers conference This annual Conference gives the Of- 8:15 a.m. - 9:15 a.m.
ficers of AAMP's affiliated associations
* Armchair plant tours
an opportunity to discuss important as* How the AAMP Web site can help you
sociation topics (management, memhelp yourself
bership, convention, industry problems,
* The effects of water quality on your
newsletters, etc.) and a time to get acproducts
quainted with other association officers.
9:30 a.m. - 10:30 a.m.
9:15 a.m. - 9:45 a.m.
* Tricks of the trade
Welcoming session
* Marketing on a shoestring
10 a.m. - 11 a.m.
Can you survive government meat inspection?

9:30 a.m. - 12:15 p.m.
Value-added beef

11:15 a.m. - 12:45 p.m.
10:45 a.m. - 11:45 a.m.
* Creative tax planning - Keeping more
* Pricing 101

7:30 a.m. - 9 a.m.
American Cured
Awards

Meat

Championship

9:15 a.m. - 10 a.m.
AAMP business meeting
10:15 a.m. - 11:15 a.m.
* Listeria: Control, formulation, facilty
and sanitation
* B.S.E., animal identification and how
to cope with it all
11:30 a.m. - 3 p.m.
Exhibit hall open
Sun., July 18
7:30 a.m. - 10 a.m.
Closing session

The Science of Prevention
DonLevy Laboratories is a full service microbiology and consulting organization that has the tools and
experience to take your food safety system to new heights.
Our approach, quality, service and speed will help you
achieve "The Science of Prevention".

❖ Pathogen Testing
❖ Sanitation Validation
❖ Microbiological Investigations
❖ Systematic Problem Solving
❖ Shelf-life Enhancement

Visit us at AAMP
Booth #245

Go Beyond Control to Prevention!
Food Microbiology - Science and Service

DonLevy Laboratories
1551 E 89th Ave
Merrillville, IN 46410-9960
888-320-3177 * www.donlevylab.com
For more information, see ad index on Page 67

52

MEAT&POULTRY

www.MEATPOULTRY.com

For more information, see ad index on Page 67
June 2004



http://www.donlevylab.com http://www.MEATPOULTRY.com

Meat + Poultry - June 2004

Table of Contents for the Digital Edition of Meat + Poultry - June 2004

Contents
Meat + Poultry - June 2004 - 1
Meat + Poultry - June 2004 - 2
Meat + Poultry - June 2004 - 3
Meat + Poultry - June 2004 - Contents
Meat + Poultry - June 2004 - 5
Meat + Poultry - June 2004 - 6
Meat + Poultry - June 2004 - 7
Meat + Poultry - June 2004 - 8
Meat + Poultry - June 2004 - 9
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