Meat + Poultry - June 2004 - 66
Skin care products
Volk Protective Products' line of skin
care items includes antibacterial soaps,
instant hand sanitizers, lotions and barrier cream. The line was designed to help
reduce the occurrence of foodborne illness, occupational dermatitis and other
potentially costly problems that result
from poor hygiene or non-compliance with recommended protective glove use. For more
Metal-filled epoxies
Metal-filled epoxies from Devcon are de-
information, please call (800) 856-2852 or www.volkprotectiveproducts.com.
signed for use in an array of industrial
Multi-head weigher
maintenance, repair, production and tool-
Heat and Control's Product Transfer Shuttle delivers accurately weighed food por-
ing applications. Easily applied by plant
tions from an Ishida multi-head weigher to multiple fill positions on intermittent motion
personnel without special training, they
packaging equipment, including horizontal thermoformers and tray/cartoning lines. For
cure at room temperature and provide
more information, please call (510) 259-0500 or visit www.heatandcontrol.com.
resistance to a broad range of chemicals
and temperatures. For more informa-
Cleaning wipes
tion, please call (800) 933-8266 or visit
www.devcon.com.
Kimberly-Clark Professional introduces KimTech Pure Wipers, a line of critical task wipers for surface wiping in clean room environments. The wipers are resistant to acids, bases and solvents, and can be autoclaved and E.T.O.-sterilized. For more information, please call (770) 587-8000 or visit
www.kcprofessional.com.
High speed motor
The Whizard Ultra Drive High Speed Motor from Bettcher Industries amplifies and
Positive displacement pumps
enhances the power of Whizard Modular
Wright Pump has introduced its new Universal 2 Series of san-
Trimmers, delivering more power with
itary positive displacement pumps designed for strip cleaning.
constant torque to make meat trimming
The pumps feature non-galling alloy rotors and helical timing
applications faster, safer and easier. For
gears for higher torque-carrying capacity and quieter opera-
more information, please call (800) 321-
tion. For more information, please call (262) 650-1925 or visit
8763 or visit www.bettcher.com.
www.wrightpumps.com.
information about featured products, please refer to the
To receive more
faxback index on Page 67.
58
MEAT&POULTRY
www.MEATPOULTRY.com
JUNE 2004
http://www.volkprotectiveproducts.com
http://www.heatandcontrol.com
http://www.devcon.com
http://www.kcprofessional.com
http://www.bettcher.com
http://www.wrightpumps.com
http://www.MEATPOULTRY.com
Meat + Poultry - June 2004
Table of Contents for the Digital Edition of Meat + Poultry - June 2004
Contents
Meat + Poultry - June 2004 - 1
Meat + Poultry - June 2004 - 2
Meat + Poultry - June 2004 - 3
Meat + Poultry - June 2004 - Contents
Meat + Poultry - June 2004 - 5
Meat + Poultry - June 2004 - 6
Meat + Poultry - June 2004 - 7
Meat + Poultry - June 2004 - 8
Meat + Poultry - June 2004 - 9
Meat + Poultry - June 2004 - 10
Meat + Poultry - June 2004 - 11
Meat + Poultry - June 2004 - 12
Meat + Poultry - June 2004 - 13
Meat + Poultry - June 2004 - 14
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
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https://www.nxtbook.com/sosland/mp/2015_12_01
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https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
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https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
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https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
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