Meat + Poultry - July 2004 - 61

FSI TRENDS

while fielding questions on
the difference between
flaked and ground corn, security measures and animal
welfare. "I think it is very
important that all segments of the food industry
begin a dialogue sharing
information about each
others businesses," Bohn
says. "Basically, we're all
partners in providing highquality food to the consumer. I need to learn
about the business, and I
appreciate the foodservice
industry taking the initiative to learn more about
our end of it."
After leaving the
feedyard, the group toured
Excel Corp.'s Dodge City
packing plant, which fabricates half a million pounds
of ground beef daily. The
last stop of the day was
Gardiner Angus Ranch, a
21,000-acre seedstock operation near Ashland, Kan.
Henry Gardiner greeted
the group, gave a history
of the ranch and a tour of
the 20-acre AI Breeding
Center. In addition, the
group witnessed Mark Gardiner, Henry's son, perform

an ultrasound pregnancy
check (ultrasound is a tool
that the Gardiners use for
rapid carcass improvement
and reproduction management) and Greg Gardiner,
another son, give a demonstration on freeze-branding, a method of livestock
identification that destroys
pigment-producing cells,
causing the hair to grow in
white.
"The more transfer of
information and knowledge that each of our segments have, the better,"
says Mark Gardiner, partner in Gardiner Angus
Ranch and vice chairman
for U.S. Premium Beef.
"They need to understand
the steps we take to ensure
food safety and quality; it
gives them more confidence in selling not only a
better product, but a safer
product.
"If we communicate
with each other to make a
better product, we all
have a better chance at
success."
By Kristal Arnold
Food Systems Insider

TOURING THE BEEF FOOD SYSTEM
These companies opened doors of communication
by showing NCCR members how they operate.
GARDINER ANGUS

ONLINE FOOD SALES
■ Excel Corp. sold more than $100,000 in filet mignon,
spiral ham and hickory-smoked turkey in its first four
weeks on the Web. Online market
value for food and drinks continues
to multiply, with Mindbranch
market research estimating
growth from $3 billion in 2000 to
$55 billion in 2005.
HOME DELIVERY
■ Oberweis Dairy, which home-delivers milk and other
dairy products in Chicago and elsewhere, expects to
have 2,000 customers in the
Milwaukee area by the end
of 2004. According to the
Milwaukee Journal Sentinel,
home delivery of dairy is
rising due to the thirst for
high-quality dairy products,
hormone-free milk and
convenience.
STORE BRANDS
■ In a survey of 702 adults
responsible for their household
grocery shopping, 59 percent
said that, with store brands, you
pay less but get national-brand
quality, reported American
Demographics magazine.

GENETICS

FERRELL RANCH

COW-CALF/STOCKER

PRATT FEEDERS

FEEDYARD

EXCEL CORP.

CHICKEN TONIGHT
■ It's the year of the chicken according to Strategic
Mindshare's "Top Ten Consumer Behavioral Trends for
2004." With carbs, trans fats,
sugar and more on the do-noteat list, consumers are diet
hopping to find what's right for
them, and "the naked chicken
stands alone in the ring as the
winner food nobody loves to hate ... well maybe the
vegetarians."

PACKING

ALTERNATIVE EATING
■ The number of part-time vegetarians, known as
flexitarians, is increasing. These
consumers are influenced less by
animal rights and more by
medical data indicating health
benefits from eating vegetarian
foods.
JULY 2004 FOOD SYSTEMS ınsıder FSI

9



Meat + Poultry - July 2004

Table of Contents for the Digital Edition of Meat + Poultry - July 2004

Contents
Meat + Poultry - July 2004 - 1
Meat + Poultry - July 2004 - 2
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Meat + Poultry - July 2004 - Contents
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