Meat + Poultry - July 2004 - 65

ban animals that

Don Bennink
Managing partner
North Florida Holsteins
Bell, Fla.
■ I probably represent the
minority of dairy farmers in
supporting the ban on
downers. This does not include on-farm slaughter for
a broken leg or similar condition. My reasoning
would be along three lines.
First, the farmer gets next
to nothing for his downers.
All it does is add to the
boneless beef supply. Very
likely the removal of downers from the meat supply
adds to the price of mobile
cows enough that the
dairyman nets the same or
more than if the ban were
not in effect. The second
reason is the horrible image that the handling of
downers gives to the public
of the way we treat our animals and of the quality of
product we are supplying
them. Third and most important is the image given
our employees. Removing
downers alive from the
farm is inhumane however
we do it. When is it okay to
abuse people? NEVER.
When is it okay to abuse
cows? NEVER.

Ernie Morales
Chairman
Texas Cattle Feeders
Association
■ We support the proposal
to exclude certain animals
from USDA's interim final
rule. The downer ban, at its
core, is a good idea. The
beef industry has an obligation to consumers to ensure
that animals with potential
central-nervous-system
(CNS) disorders don't enter
the food supply. But broadening the ban to include
animals that are disabled,
but do not show any CNS
symptoms, hurts both consumers and producers. This
is especially true if animals
are injured in transport or
at the plant. If such animals
pass ante-mortem inspection for CNS symptoms and
can carry themselves into
the processing plant, they
are not really downers and
should not be considered
as such. Handling such animals quickly and humanely
addresses the industry's
moral obligation to the
animal while allowing U.S.
beef producers to continue
to claim they produce the
safest and most wholesome beef in the world.

Warren Mirtsching
Vice president
Quality Assurance &
Food Safety
Swift & Company
■ The current USDA ban
on the slaughter of nonambulatory cattle is a policy
decision taken out of an
abundance of caution in
the interests of food safety.
Swift & Company currently
directs all non-ambulatory
animals into non-edible
rendering. We have chosen,
as a company, to follow the
strictest, most conservative
approach to these downer
animals. However, we understand and appreciate a
more scientifically supportable position that would
treat each downer animal
as "USDA suspect," which
would require that the
animal be tested and held
for a determination of the
cause of its condition. As
an industry, we currently
have very little information
to help us understand the
reasons cattle are downers.
Using this approach would
serve the dual purpose of
keeping more animals in
commerce and helping us
better understand the reasons why cattle become
non-ambulatory.

Jerry Bohn
General manager
Pratt Feeders
Pratt, Kan.
■ I am in favor of altering
the downer-animal ban to
allow animals that have
been injured or suffer from
ailments unrelated to BSE,
but are otherwise healthy,
to be used for human food
by the animal's owner. I
would further prohibit the
sale of beef from these animals to the public. These
beef products should be required to meet all of the
inspection and food safety
requirements that currently
exist. Allowing the private
use of beef from injured
animals will give the owner
some economic benefit but
will keep the beef products
derived from the animal
from being consumed by
the public. This should be a
compromise position that
should meet the concerns
of all parties involved.

JULY 2004 FOOD SYSTEMS ınsıder FSI

13



Meat + Poultry - July 2004

Table of Contents for the Digital Edition of Meat + Poultry - July 2004

Contents
Meat + Poultry - July 2004 - 1
Meat + Poultry - July 2004 - 2
Meat + Poultry - July 2004 - 3
Meat + Poultry - July 2004 - Contents
Meat + Poultry - July 2004 - 5
Meat + Poultry - July 2004 - 6
Meat + Poultry - July 2004 - 7
Meat + Poultry - July 2004 - 8
Meat + Poultry - July 2004 - 9
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