Meat + Poultry - July 2004 - 72

Continuous vacuum-stuffer
MEPACO's Model 420V continuous vacuum-stuffer removes entrapped air
from both fine and coarse ground products, which results in a firmer, denser
product. Through consistency and uniformity, slicing yields are improved while
maintaining color, temperature and texture. For more information, please call
(920) 887-3721 or visit www.apachestainless.com/mepaco.

Shrink film
Inovpack's Fresh Wrap barrier shrink lidding film
combines all of the critical characteristics required
by the case-ready market. An oxygen barrier keeps
products looking fresh and maximizes shelf-life. Controlled shrink eliminates wrinkles and gives a tight,
clean appearance. For more information, please call
(888) 876-3456 or visit www.inovpackvector.com.

Infrared thermometer
Palletizer

The ThermoTrace waterproof low-temp infrared thermometer

The new HL 7000 high-level palletizer from Columbia Ma-

Model 15006-40 from DeltaTRAK, Inc., is suited for use in the

chine offers an economical solution for plants that require

food industry because of its temperature display range, which is

medium- to high-speed handling of odd-shaped and/or

useful for surface temperature screening of food during hot hold-

delicate products. The soft-turning, in-line conveyor con-

ing, in chilled displays and refrigerated storage. For more informa-

figuration effectively manipulates a range of case sizes

tion, please call (800) 962-6776 or visit www.deltatrak.com.

into a variety of stacking patterns. For more information,
please call (360) 694-1501 or visit www.palletizing.com.

Digital identity system
MARKEM Corp. has an-

Wrapping films

nounced the launch of its

BioEnvelop has developed a line of Bari-Kad Films

tions, which offer the abil-

from a vegetable base as a safer alternative to ani-

ity to apply radio frequen-

mal collagen films. The films are ideal for wrapping

cy identification tags and

hams and other processed meats to improve taste

electronic product codes

with more moisture. Custom color and dimensions

and manage the resulting

are available. For more information, please call (450)

digital identity at any point in the supply chain. For more information,

975-9333 or visit www.bioenvelop.com.

please call (866) 263-4644 or visit www.markem.com.

Applied Intelligence solu-

information about featured products, please refer to the
To receive more
faxback index on Page 82.
72

MEAT&POULTRY

www.MEATPOULTRY.com

JULY 2004


http://www.apachestainless.com/mepaco http://www.inovpackvector.com http://www.deltatrak.com http://www.palletizing.com http://www.bioenvelop.com http://www.markem.com http://www.MEATPOULTRY.com

Meat + Poultry - July 2004

Table of Contents for the Digital Edition of Meat + Poultry - July 2004

Contents
Meat + Poultry - July 2004 - 1
Meat + Poultry - July 2004 - 2
Meat + Poultry - July 2004 - 3
Meat + Poultry - July 2004 - Contents
Meat + Poultry - July 2004 - 5
Meat + Poultry - July 2004 - 6
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://www.nxtbook.com/sosland/mp/2015_06_01
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https://www.nxtbook.com/sosland/mp/2015_04_01
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