Meat + Poultry - September 2004 - 91

Retailer's Choice
Award
for 2004

by Lefkowitz Design of
Winchester, Virginia, at
the direction of Debbie
Boyce, Project Manager
for Pilgrim's Pride.

actual pouch overnight
to Roberts. They were
then forwarded to the
Pilgrim's team.

Retailer's Choice Award
is Your Package for...

Customer and

What impressed Krupala
employee
as much as the solution
was the speed in which
satisfaction high.
...rotisserie chicken...Hot N Handy® Pouch...fried chicken...hot wings...cornishRobbie
hen...y® Pouch...chicken
deliveredtenders...chi
the cken livers & gizzards...catfish ...slab
solution. "The Light bulb
Next, the pouches were
went on that Robbie
P :k d
tested at retail level in
already had the material
deli departments, where
that holds up in the deli
customer
satisfaction
and in the microwave,"
was high. Shoppers
said Krupala. She schedcited several consumeruled a meeting at the AMI
friendly benefits, like:
show with Alan Roberts,
* Holding the leg like a
Robbie's VP of Processor
®
handle wedges
through
the
Sales/Marketing.
of ribs...hams & roasts...sliced ham...meat loaf...burritos...tamales...egg rolls...crab
Rangoon...Hot N Handy Pouch...potato
& fries...
pouch.
In minutes, Jeff Linton
* Carrying the product
and Nancy Ishmael of
safely and keeping
Robbie's R&D went to
hands clean and safe
work. They designed a
from burns.
pouch that featured a big
* Storing the product by
diameter top end for the
folding the flap closed.
meat area and a tapered
bottom end to hold the
* Reheating the product
®
bone
securely.
The
...popcorn shrimp...turkey breast & leg...Hot N Handy Pouch...brats & sausage...meal
kits...fried chicken...rotisserie
...cheese
inchicken...smoked
the microwave.
unique bottom design
* Throwing the pouch
features two intersecting
and remains away
V
patterns,
that
form
a
OW CRA8
t ! t I!tL (J I
when finished.
diamond area that holds
the bone securely. A flap
Employee reaction was
is folded over and sealed
favorable, too. They espewith a scale label.
cially liked the sturdiness
of the plastic material
Within 24 hours, while
that could be heated and
the AMI show was still in
displayed in the case
progress, Linton had
®
Pouch...snack
party
sticks...sandwiches...side dishes in containers...breakfast/brunch kits...lunch kits...wine
anddigital
cheese kits...Hot
without
worrying& about
e-mailed
picturesN Handy
the integrity of the packand sent samples of the
I

_

I
i
I

II

_

-

;;[

Sb

SN

,

kits...picnic kits...Hot N Handy® Pouch...corn on the cob...shrimp...crab...of
®

Hot N Handy Pouches
To start using America's most versatile deli pouch,
call your local distributor or Robbie at 1-800-255-6328.
For more information, see ad index on Page 82

The Hot N Handy Pouch is easy to load and easy to display
in the hot case. Robbie's anti-fog film keeps the pouch
clear and venting technology keeps the product moist.

Focus on deli packaging



Meat + Poultry - September 2004

Table of Contents for the Digital Edition of Meat + Poultry - September 2004

Contents
Meat + Poultry - September 2004 - 1
Meat + Poultry - September 2004 - 2
Meat + Poultry - September 2004 - 3
Meat + Poultry - September 2004 - Contents
Meat + Poultry - September 2004 - 5
Meat + Poultry - September 2004 - 6
Meat + Poultry - September 2004 - 7
Meat + Poultry - September 2004 - 8
Meat + Poultry - September 2004 - 9
Meat + Poultry - September 2004 - 10
Meat + Poultry - September 2004 - 11
Meat + Poultry - September 2004 - 12
Meat + Poultry - September 2004 - 13
Meat + Poultry - September 2004 - 14
Meat + Poultry - September 2004 - 15
Meat + Poultry - September 2004 - 16
Meat + Poultry - September 2004 - 17
Meat + Poultry - September 2004 - 18
Meat + Poultry - September 2004 - 19
Meat + Poultry - September 2004 - 20
Meat + Poultry - September 2004 - 21
Meat + Poultry - September 2004 - 22
Meat + Poultry - September 2004 - 23
Meat + Poultry - September 2004 - 24
Meat + Poultry - September 2004 - 25
Meat + Poultry - September 2004 - 26
Meat + Poultry - September 2004 - 27
Meat + Poultry - September 2004 - 28
Meat + Poultry - September 2004 - 29
Meat + Poultry - September 2004 - 30
Meat + Poultry - September 2004 - 31
Meat + Poultry - September 2004 - 32
Meat + Poultry - September 2004 - 33
Meat + Poultry - September 2004 - 34
Meat + Poultry - September 2004 - 35
Meat + Poultry - September 2004 - 36
Meat + Poultry - September 2004 - 37
Meat + Poultry - September 2004 - 38
Meat + Poultry - September 2004 - 39
Meat + Poultry - September 2004 - 40
Meat + Poultry - September 2004 - 41
Meat + Poultry - September 2004 - 42
Meat + Poultry - September 2004 - 43
Meat + Poultry - September 2004 - 44
Meat + Poultry - September 2004 - 45
Meat + Poultry - September 2004 - 46
Meat + Poultry - September 2004 - 47
Meat + Poultry - September 2004 - 48
Meat + Poultry - September 2004 - 49
Meat + Poultry - September 2004 - 50
Meat + Poultry - September 2004 - 51
Meat + Poultry - September 2004 - 52
Meat + Poultry - September 2004 - 53
Meat + Poultry - September 2004 - 54
Meat + Poultry - September 2004 - 55
Meat + Poultry - September 2004 - 56
Meat + Poultry - September 2004 - 57
Meat + Poultry - September 2004 - 58
Meat + Poultry - September 2004 - 59
Meat + Poultry - September 2004 - 60
Meat + Poultry - September 2004 - 61
Meat + Poultry - September 2004 - 62
Meat + Poultry - September 2004 - 63
Meat + Poultry - September 2004 - 64
Meat + Poultry - September 2004 - 65
Meat + Poultry - September 2004 - 66
Meat + Poultry - September 2004 - 67
Meat + Poultry - September 2004 - 68
Meat + Poultry - September 2004 - 69
Meat + Poultry - September 2004 - 70
Meat + Poultry - September 2004 - 71
Meat + Poultry - September 2004 - 72
Meat + Poultry - September 2004 - 73
Meat + Poultry - September 2004 - 74
Meat + Poultry - September 2004 - 75
Meat + Poultry - September 2004 - 76
Meat + Poultry - September 2004 - 77
Meat + Poultry - September 2004 - 78
Meat + Poultry - September 2004 - 79
Meat + Poultry - September 2004 - 80
Meat + Poultry - September 2004 - 81
Meat + Poultry - September 2004 - 82
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Meat + Poultry - September 2004 - 85
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Meat + Poultry - September 2004 - 108
Meat + Poultry - September 2004 - 109
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
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https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
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https://www.nxtbook.com/sosland/mp/2012_12_01
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https://www.nxtbook.com/sosland/mp/2011_12_01
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http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
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