Meat + Poultry - September 2004 - 96
Conveyor
belting
Data loggers
Dickson recently introduced its new Pressure Data Loggers with digital display,
Wirebelt has received equip-
models PL100, PL300 and PL500 to its
ment acceptance and certi-
current line of instrumentation. The data
fication from U.S.D.A. for its
loggers feature one-step data transfer,
C-Cure Edge, Flat-Flex and
one-second sample rate and data storage
EZ Splice product lines. The
of 32,000 sample points, among others.
certificates are in compliance with N.S.F./A.N.S.I. 2003 hygiene requirements for the
For more information, please call (800)
design of mechanical belt conveyors used in meat and poultry processing. For more
676-0498 or visit www.dicksonweb.com.
information, please call (800) 922-2637 or visit www.wirebelt.com.
Monitoring
system
Air line oil
Datapaq's multi-channel Food
ful microbial agents in air-operated equipment,
Tracker System with R.F. Te-
Behnke Lubricants, Inc./JAX has introduced
lemetry is a real-time system
Magna-Plate 74 with Micronox, a new food-
for monitoring temperatures
grade air line oil designed to provide air line
during the cook/chill process.
lubrication performance in U.S.D.A./N.S.F. H1
It allows the user to view eight
environments. For more information, please
profiles on a P.C. The user
call (800) 782-8850 or visit www.jax.com.
In an effort to combat Listeria and other harm-
sees when the product reaches the safe-cook temperature and can adjust the
process setting in a continuous oven in real time. For more information, please call
(978) 988-9000 or visit www.datapaq.com.
Rackable pallet
Tracking
system
ORBIS Corp. offers the 40 in. by 48 in. One-
Computerway Food Sys-
Piece Rackable Pallet for handling and storing
tems' Raw & Batch Trak sys-
goods in warehousing and distribution facilities.
tem manages raw material
It is structural-foam molded in high-density poly-
receiving, inventory, formula
ethylene plastic. The one-piece design and flow-
configuration, batch sched-
through deck has no open ridges or cavities for
uling and processing, and
contaminants to collect or hinder cleaning. For
yield tracking. Raw materi-
more information, please call (888) 307-2185 or
als can include meat, dry goods and any type of packaging. For more information,
visit www.orbiscorporation.com.
please call (336) 841-7289 or visit www.mycfs.com.
information about featured products, please refer to the
To receive more
faxback index on Page 82.
SEPTEMBER 2004
www.MEATPOULTRY.com
MEAT&POULTRY
75
http://www.dicksonweb.com
http://www.wirebelt.com
http://www.jax.com
http://www.datapaq.com
http://www.orbiscorporation.com
http://www.mycfs.com
http://www.MEATPOULTRY.com
Meat + Poultry - September 2004
Table of Contents for the Digital Edition of Meat + Poultry - September 2004
Contents
Meat + Poultry - September 2004 - 1
Meat + Poultry - September 2004 - 2
Meat + Poultry - September 2004 - 3
Meat + Poultry - September 2004 - Contents
Meat + Poultry - September 2004 - 5
Meat + Poultry - September 2004 - 6
Meat + Poultry - September 2004 - 7
Meat + Poultry - September 2004 - 8
Meat + Poultry - September 2004 - 9
Meat + Poultry - September 2004 - 10
Meat + Poultry - September 2004 - 11
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
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http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
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https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
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