Meat + Poultry - December 2004 - 61
High-volume mixing
The Rotomaxx, from Admix, Inc., was recently introduced to meet
Conveyor for small
products
the needs of users requiring higher torque and larger volume
The Series 2700, from Intralox, is de-
mix and holding tanks. Rotomaxx can process up to 10,000
signed with smaller surface openings
gallons of mix at viscosities of up to 10,000 c.p.s. It is cor-
for conveying small poultry products,
rosion free and is void of any paint to eliminate open-
such as fajita meat, nuggets or pop-
tank contamination. For more information, please call
corn-style chicken. The system in-
(800) 466-2369 or visit www.admix.com.
creases productivity, eliminates metal
wear debris and reduces maintenance
and downtime costs. For more information, please call (800) 535-8848 or visit
www.intralox.com.
Efficient coupling system
Boston Gear introduces the new QC 700 Series as part of its offering of
worm gear speed reducers. Designed for applications that experience ag-
Food grade lubricant
gressive washdown, heavy shock loading or frequent motor changes, the
Cortec CorrLube is a light lubricating and
series uses a quick-connect coupling system that enables the motor to con-
deep penetrating oil formulated for food pro-
nect and disconnect from the reducer without the need for a large coupling
cessing applications. The product provides
alignment hole in the NEMA flange. For more information, please call (704)
corrosion protection and retards bacterial
752-4931 or visit www.bostongear.com.
growth. For more information, please call
(651) 429-1100 or visit www.CortecVCI.com.
High-speed slicing
Portioning depositor
Slicing 1,600 slices per minute, We-
NuTEC's hydraulic C-Frame System fits into
ber, Inc., unveils its Model 302 slicer
existing production lines to de-
equipped with a 400 rotation per minute
posit a variety of portions, fill-
circular blade. Capable of slicing multiple
ings and toppings. Its unique
product logs loaded through the 10-in.
feed system uses a rotating spi-
wide throat, it has the capacity to pro-
ral that gently moves the product
duce more than 1,600 slices per minute.
to the rotary vane pump. For more infor-
For more information, please call (816)
mation, please call (815) 722-2800 or visit
891-0072 or visit www.weberslicer.com.
64
MEAT&POULTRY
www.nutecmfg.com.
www.MEATPOULTRY.com
DECEMBER 2004
http://www.admix.com
http://www.intralox.com
http://www.bostongear.com
http://www.CortecVCI.com
http://www.weberslicer.com
http://www.nutecmfg.com
http://www.MEATPOULTRY.com
Meat + Poultry - December 2004
Table of Contents for the Digital Edition of Meat + Poultry - December 2004
Contents
Meat + Poultry - December 2004 - 1
Meat + Poultry - December 2004 - 2
Meat + Poultry - December 2004 - 3
Meat + Poultry - December 2004 - Contents
Meat + Poultry - December 2004 - 5
Meat + Poultry - December 2004 - 6
Meat + Poultry - December 2004 - 7
Meat + Poultry - December 2004 - 8
Meat + Poultry - December 2004 - 9
Meat + Poultry - December 2004 - 10
Meat + Poultry - December 2004 - 11
Meat + Poultry - December 2004 - 12
Meat + Poultry - December 2004 - 13
Meat + Poultry - December 2004 - 14
Meat + Poultry - December 2004 - 15
Meat + Poultry - December 2004 - 16
Meat + Poultry - December 2004 - 17
Meat + Poultry - December 2004 - 18
Meat + Poultry - December 2004 - 19
Meat + Poultry - December 2004 - 20
Meat + Poultry - December 2004 - 21
Meat + Poultry - December 2004 - 22
Meat + Poultry - December 2004 - 23
Meat + Poultry - December 2004 - 24
Meat + Poultry - December 2004 - 25
Meat + Poultry - December 2004 - 26
Meat + Poultry - December 2004 - 27
Meat + Poultry - December 2004 - 28
Meat + Poultry - December 2004 - 29
Meat + Poultry - December 2004 - 30
Meat + Poultry - December 2004 - 31
Meat + Poultry - December 2004 - 32
Meat + Poultry - December 2004 - 33
Meat + Poultry - December 2004 - 34
Meat + Poultry - December 2004 - 35
Meat + Poultry - December 2004 - 36
Meat + Poultry - December 2004 - 37
Meat + Poultry - December 2004 - 38
Meat + Poultry - December 2004 - 39
Meat + Poultry - December 2004 - 40
Meat + Poultry - December 2004 - 41
Meat + Poultry - December 2004 - 42
Meat + Poultry - December 2004 - 43
Meat + Poultry - December 2004 - 44
Meat + Poultry - December 2004 - 45
Meat + Poultry - December 2004 - 46
Meat + Poultry - December 2004 - 47
Meat + Poultry - December 2004 - 48
Meat + Poultry - December 2004 - 49
Meat + Poultry - December 2004 - 50
Meat + Poultry - December 2004 - 51
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Meat + Poultry - December 2004 - 54
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Meat + Poultry - December 2004 - 56
Meat + Poultry - December 2004 - 57
Meat + Poultry - December 2004 - 58
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Meat + Poultry - December 2004 - 60
Meat + Poultry - December 2004 - 61
Meat + Poultry - December 2004 - 62
Meat + Poultry - December 2004 - 63
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Meat + Poultry - December 2004 - 65
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Meat + Poultry - December 2004 - 67
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Meat + Poultry - December 2004 - 69
Meat + Poultry - December 2004 - 70
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Meat + Poultry - December 2004 - 75
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
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https://www.nxtbook.com/sosland/mp/2015_12_01
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https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
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https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
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