Meat + Poultry - December 2004 - 73

Over herd
Folks in the beef
industry are
unapologetic about
the perception that
this is politically
incorrect.
- Brad Haley, vice president of marketing
with CKE restaurants on the hype
surrounding the introduction of its 1,420calorie, Monster Thickburger, which packs
107 grams of fat.

The next wave
The impact of migrant, Hispanic labor on rural
meatpacking communities has been well documented during the past few decades. Now the
Omaha-World Herald reports a new wave of African immigrants are making their way to the nation's meatpacking plants and bringing their own
unique set of issues with them.
According to the story, more than half of the
second-shift workers at Tyson Fresh Meat's Norfolk, Neb., facility are African immigrants, coming from countries like Somalia. In addition to introducing a new language and social mores to
the company and community, the migrants also
bringing the Muslim faith to Norfolk.
To accommodate the newcomers, Tyson
Foods converted an old locker at its facility into
a prayer room. At certain times during the day,
Muslim employees can leave their shift to go pray.
The room features a wash station that allows employees to clean themselves before praying.
While there have been minor problems, the influx of newcomers has gone relatively smoothly
according to the story. "We're all trying to coexist
as best we can," said Jose Santos, Nebraska's
meatpacking worker's rights coordinator. The article goes on to note that the lessons learned in
the city of Norfolk from the influx of Hispanic labor during the '80s and '90s has helped the town
prepare for the latest wave of migration.

2009, according to The U.S. market for organic foods and beverages, a report from market research publisher Packaged Facts, New York. Overall, the organic industry has been
experiencing annual growth between 17 percent and 22 percent over the past few years,
compared to just 2 percent to 3 percent growth in the conventional food industry.
The mass-marketing of organic foods in supermarkets - which accounted for 37 percent of organic sales in 2003 - and expansion by mainstream food companies into the
organic market are spurring more growth. Today's organic food market bears little resemblance to its roots in small natural foods stores and co-ops. Organic products now are
marketed nationwide in the major supermarkets, including Wal-Mart, and are available in
almost every category of food and beverage.
"Organic foods and beverages have come of age," said Don Montuori, acquisitions editor for Packaged Facts. "Many of the obstacles to wider market penetration - price, quality,
distribution - are starting to break down, and with the full implementation of the national
organic standard, consumers are starting to recognize, seek and find organic products."

Jailhouse meats
Officials with Ohio's Dept. of Rehabilitation and Correction this past month held a ribbon cutting at the DRC's Meat Processing Career Center, a $10.6-million, 37,000-squarefoot plant located at the Pickaway Correctional Institution. This month, state officials began training up to 120 minimum- and medium-security inmates to slaughter and process
enough beef and pork to feed Ohio's 44,000 prisoners in its 32 institutions. While under
constant surveillance by video cameras, convicts are trained by 22 staff members. Administrators hope to teach inmates skills they can use after they are released from jail while
saving Ohio taxpayers $2 million each year.
We admire the state's entrepreneurial spirit, but will not be quick to send our editors to
the plant for a tour anytime soon. Call us paranoid, but something about equipping 120
convicts with sharp knives and saws and asking them to stun, stick, bleed and cut up animals just doesn't seem too secure.

Primeribbing

Brought to you by
MEAT&POULTRY Magazine.

Cartoon by Bob Bliss

An organic experience
The market for organic foods and beverages continues to grow at a rapid pace and is
expected to generate sales of $32.3 billion by
76

MEAT&POULTRY

www.MEATPOULTRY.com

DECEMBER 2004


http://www.MEATPOULTRY.com

Meat + Poultry - December 2004

Table of Contents for the Digital Edition of Meat + Poultry - December 2004

Contents
Meat + Poultry - December 2004 - 1
Meat + Poultry - December 2004 - 2
Meat + Poultry - December 2004 - 3
Meat + Poultry - December 2004 - Contents
Meat + Poultry - December 2004 - 5
Meat + Poultry - December 2004 - 6
Meat + Poultry - December 2004 - 7
Meat + Poultry - December 2004 - 8
Meat + Poultry - December 2004 - 9
Meat + Poultry - December 2004 - 10
Meat + Poultry - December 2004 - 11
Meat + Poultry - December 2004 - 12
Meat + Poultry - December 2004 - 13
Meat + Poultry - December 2004 - 14
Meat + Poultry - December 2004 - 15
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Meat + Poultry - December 2004 - 18
Meat + Poultry - December 2004 - 19
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http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com