Meat + Poultry - February 2005 - 104

ORLANDO

Fun
in the sun

T

he 2005 Annual Meat Conference will be held March 6
- 8, 2005, at the Caribe Royal
Resort & Convention Center, Orlando. The conference is the premier
educational opportunity for retailers
and meat and poultry companies
seeking the latest information about
trends and issues affecting meat
and poultry sales, marketing, and
profitability. Now in its 15th year,
the conference is co-sponsored by
the American Meat Institute and the
Food Marketing Institute.
With the theme "Turn up the heat,"
this year's conference features format
changes and more options to add value
for attendees. The opening general
session on Sunday, March 6, will include a keynote address by Larry Winget, author of Shut Up, Stop Whining
& Get a Life: A Kick-Butt Approach
to a Better Life. The book, which was
released this past August, was No. 1
56

I

MEAT&POULTRY

I

February 2005

I

on The Wall Street Journal's bestseller list.
Winget preaches that people's lives
have become overly complicated and
most take it way too seriously. He
advocates that more people need to
lighten up, take responsibility, be
more flexible, stay positive and keep
things in perspective. He believes success and prosperity come from serving others.
The opening session will also unveil
results from a focus group research
project examining meat case trends. In
addition, a panel discussion will focus
on key food and wine trends featuring
some leading aficionados, including
wine cross-merchandising guru Paige
Poulos, who runs a Northern California-based marketing firm specializing
in food and wine, and American Institute of Wine and Food South Florida
Chapter Chairman George Temel.
This year's Product Tasting

www.MEATPOULTRY.com

Reception will be held on the evening of Monday, March 7. More than
50 companies are expected to showcase their hottest new products in
one of the largest "protein parties"
in the country. Also on March 7, a
Tech Fair Luncheon will showcase
technical developments from industry suppliers.
Conference attendees will enjoy
more tour choices this year as well.
Participants may select from retail
store tours, which will include stops
at Publix, Bravo and Fresh Market
in Orlando; a trip to Food Technology Service's irradiation operation
in Mulberry, Fla., or a "behind-the
scenes" look at Disney's foodservice
operations. Tours are included in the
registration price but must be booked
at the time of registration to guarantee
space availability. All tours will be
held Monday morning, March 7.
Educational
programming
on



http://www.MEATPOULTRY.com

Meat + Poultry - February 2005

Table of Contents for the Digital Edition of Meat + Poultry - February 2005

Contents
Meat + Poultry - February 2005 - 1
Meat + Poultry - February 2005 - 2
Meat + Poultry - February 2005 - 3
Meat + Poultry - February 2005 - Contents
Meat + Poultry - February 2005 - 5
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https://digital.meatpoultry.com/sosland/mp/2020_02_01
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https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
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