Meat + Poultry - February 2005 - 119
Names
Namesin
inthe
theNews
News
Matthew Wineinger, formerly of
Cargill Meat Solutions, has accepted
the position of vice president/G.M. of
Swift & Co.'s North American Retail
Channel.
Wineinger is charged with strategic account planning and growth for
Swift's retail boxed beef and pork customers. With Cargill Meat Solutions,
he held a variety of key executive roles
in sales and marketing.
The U.S. Dept. of Agriculture's Agricultural Marketing Service Poultry
Programs, Washington, D.C., has
named Rex Barnes as its new associate deputy administrator.
The National Poultry & Food Distributors Association, Gainesville, Ga., has
announced that S. Truett Cathy is the
recipient of its 2005 N.P.F.D.A. Poultry
Industry Lifetime Achievement Award.
than 12 million hours without a losttime accident in 2004.
Andrew Malcolm has been named
chairman of Houston-based Sysco's
specialty meat companies and vicepresident of the corporation.
In other company news, Jerry
Pasquale was promoted to general
manager of Malcolm Meats, Sysco's
subsidiary, which has operations in
Chicago and Toledo.
West Liberty Foods, West Liberty,
Iowa, has named Edward Garrett as
C.E.O. Garrett joined the company in
1999 as senior vice president and chief
operating officer and was appointed
president in 2004.
Employees at Wayne Farms' poultry
plants in Dobson, N.C., Douglas, Ga.,
and Union Springs, Ala., worked more
Devault Foods, Devault, Pa., has announced the hiring of four brokers to
target regional and national territories.
They are: Yankee Marketers, ASM,
Marathon Food Service Marketing
and Larry Demski Associates.
Sara Lee Corp., Chicago, has appointed Christopher Fraleigh to the
position of chief customer and marketing officer.
Former Secretary of Agriculture Ann
Veneman has been awarded the Richard E. Lyng Award by the American
Meat Institute, Washington, D.C. The
award was given to Veneman in recognition of her long and continued
commitment and dedication to public
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Meat + Poultry - February 2005
Table of Contents for the Digital Edition of Meat + Poultry - February 2005
Contents
Meat + Poultry - February 2005 - 1
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