Meat + Poultry - May 2005 - 76

New Product Showcase

Bag dispensing system

Meat flavors

Processors can
customize bags
with
printed
information at
the touch of a
button
using
the
Cryovac
BL-135 Smart
Rack bag dispensing system.
It is equipped
with a thermal
transfer printer
and dispenses rolled, serrated bags enabling processors to reduce the number
of pre-printed bags in their inventory.
They system prints one color in a 2inch by 4-inch dynamic field suited for
graphics, logos, establishment numbers, date codes or other plant specific
information. Its continuous printing
creates a more attractive package than
ink stamping. For more information,
call (800) 435-9100.

Novel Meat Flavors from Chr. Hansen
secures meat flavor in chicken, pork
and beef products where emulsion,
water binding or other processing activist lower the meat flavor profile. The
heat-stable products, which are available in nine flavor profiles, can be used
in combination with various functional
blends and other flavors, as building
blocks or as a single ingredient in a
wide variety of applications. The flavors do not interfere with functional
ingredients yet keep the culinary meat
profile. For additional information, call
(800) 558-0802.
www.chr-hansen.com

Bandsealer
The OK Supersealer SB3 Bandsealer
from O/K International Corp. features
an easy, accurate and fast-setting heater block gap. It has a lift hood for easy
access to its interior. The bandsealer
is designed to withstand cold and wet
environments. For additional information, call (508) 303-8286.
www.okcorp.com

www.cryovac.com

Yield management
Poultry processors can dramatically
reduce labor costs while improving
yield, quality and throughput using
Gainco's new YieldPlus De-Bone
Yield Management System. It combines product distribution and data
collection systems from Gainco with
the yield improving and labor-saving
technologies of Bettcher Industries'
Whizard trimmers. Thighs are automatically distributed and tracked
allowing processors to hold their
employees accountable for individual performance in the areas of
yield, productivity and quality. For
additional information, call (770)
534-0703.
www.gainco.com

Food hoes
Remco Products introduces its Food
Hoe, made from injection-molded In-line gas analyzer
nylon for rigidity and durability. Designed for use in both push and pull ap- PBI-Dansensor has developed the
plications, it has the strength to move CMV-2, an in-line O2 and combined
almost any product without breaking. O2/CO2 gas analyzer for modified-atAvailable in five F.D.A.-approved col- mosphere thermoforming/tray sealing
ors, the Food Hoe is ideal for environ- machines. It measures the gas content
ments with stringent HACCP guide- of each package in a nondestructive
lines. The lightweight and long-lasting manner before it is sealed. Users can
hoe has flat and arched edges that make set up and access 32 built-in programs.
at IPE
#5669
it the perfect tool for use on straight orVisit
Theus
CMV-2
also Booth
is equipped
for wirecurved surfaces. For a product catalog, less data. For additional information,
call (317) 876-9856.
call +45 57 66 00 88.
www.remcoproducts.com

www.MEATPOULTRY.com

www.pbi-dansensor.com

May 2005

MEAT&POULTRY

http://www.chr-hansen.com http://www.okcorp.com http://www.cryovac.com http://www.gainco.com http://www.remcoproducts.com http://www.pbi-dansensor.com http://www.MEATPOULTRY.com

Meat + Poultry - May 2005

Table of Contents for the Digital Edition of Meat + Poultry - May 2005