Meat + Poultry - July 2005 - 25

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- RESULTS.
_ _ __ VAIUF.
-__ WORID t±
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from the world's fastest growing food safety company

saIe toods

O v e r 8 0 0 c a rc a s s e s s a m
l l a p o s i t i ve s p p l e d i n
e
n
o
CQI P QI AT I QN
m
l
a
S
mu l
osttiple
chil
l: <6
"cha
lleng
%u
ed" co
sing
m m e rc i a l a p p l i c a t i o n s :
a sin
gle p
re - c h i l l
p o i n t o f ap p l i c a t i o n !

®

REALResults
80
70

Salmonella

64%

Percent

60
50
40
30
20

n = 855

5%

10
0

Pre-Cecure®

Post-Chill

4.0

E. coli

3.5

A single pre-chill point of application
can produce both online reprocessing
efﬁciencies and remarkable post-chill
performance!

3.0

Log10

2.5

2.16

2.0
1.5

0.5
0.0

.019

2.16
Pre-Cecure®

4.0

n = >500

1.0

Post-Chill

Campylobacter

3.5
3.0

Log10

2.5

2.15

2.0
1.5

1.00

*

n = >500

1.0
0.5
0.0

Pre-Cecure®

Post-Chill

*Lower detection limit = 1 log10 cfu/mL Samples with no
detectable colonies are reported as 1 log10 cfu/mL

4.0

The question now being asked is,
"How many chemicals and how many
points of application do I want to
pay for and manage to put 'clean'
birds in my chiller and get 'clean'
birds out? Especially when I can have
both with a simple, single pre-chill
antimicrobial at a very competitive
price, and get online reprocessing
and peace of mind from knowing
that I have the only pre-chill and
post-chill performance guaranteed
to meet present and future industry
standards."

APC

®

3.0
2.5

Log10

REALWorld

REALValue
That peace of mind is now available
because Safe Foods stands behind
Cecure® with a unique contractual
performance standard: "Carcasses
treated by the Cecure® system shall
meet or exceed pre-chill and postchill microbiological standards as
presently are or may be established
by the USDA". If Cecure® doesn't
meet the standards - now or in the
future - you may elect to terminate
your contract and Safe Foods will
remove the Cecure® system.
Cecure® is delivered via the stateof-the-art, fully-automated Cecure
Application System™, capable of
producing required application
documentation for HACCP records
and export requirements, and making
Cecure® the most environmentally
friendly antimicrobial available on the
market today. All from the company
with a reputation for delivering the
best customer support and highest
level of customer satisfaction in the
industry. Who's saying you can't have
it all?

3.92

3.5

2.0
1.5

w w w. S a f e F o o d s . n e t

Pre-Cecure®

Post-Chill

n = >500

0.5

REAL R e s u l t s

,1

1.06

1.0

0.0

While Cecure's active ingredient,
cetylpyridinium chloride ("CPC"),
has a broadly documented history
of being a superior antimicrobial, it's
now delivering unparalleled results
in commercial use in the poultry
industry. What's truly remarkable is
that this extraordinary performance
is being delivered from a single prechill point of application.

1-866-9-Cecure
For more information, see Page 97
http://www.SafeFoods.net
Meat + Poultry - July 2005

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