Meat + Poultry - July 2005 - 41

Face-off

to look after ourselves."
Whiting says Ottawa's emphasis
is on building Canadian processing
plants and on ensuring those plants
are sustainable. "There is a renewed
sense of our own self-dependency,"
she adds. "We can-through measures introduced by industries
working with government-lessen
our dependency on the U.S. border
and ensure that we can be profitable
again," she observes.
Leo Quigley is M&P's Canadian
correspondent.
We would like to hear from you- your comments
and questions about this article are welcome.
E-mail the author at: meat&poultry@sosland.com

?e
ENcl F C I NC

&

MF,N FACT LJ FING CF

"

"Keeping the Canadian border
closed increases the chances
of Canada becoming a real live
international competitor. They
are increasing their processing;
they make no bones about it.
Their preference would be,
first and foremost, to establish
normal trade with the United
States, but they're also beginning to recognize that they
have to act."
Agriculture Secretary Mike Johanns
Food & Agriculture Policy Conference,
Washington, D.C.
April 13, 2005

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of Canada's slaughtering capacity has
taken place without government involvement, he notes.
Elizabeth Whiting, press secretary
for the Minister of Agriculture and
Agri-Food Canada, says, "There's
no doubt that the devastation to the
livestock industry in Canada has been
significant. The substantiated numbers
are about C$7 billion at this point.
"You can't undo that damage, but
the government of Canada, provinces
across the country and the industry
are now making it a priority to ensure
that we can take care of our own," she
continues."That we're not as dependent
on the U.S. border opening.
"Of course it's still a priority to get
that done as soon as possible. In the
meantime, there are things we can do

IIw 1

ir

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http://www.nextconveyor http://www.MEATPOULTRY.com

Meat + Poultry - July 2005

Table of Contents for the Digital Edition of Meat + Poultry - July 2005

Contents
Meat + Poultry - July 2005 - 1
Meat + Poultry - July 2005 - 2
Meat + Poultry - July 2005 - 3
Meat + Poultry - July 2005 - Contents
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