Meat + Poultry - July 2005 - 47

FoodSafetySolutions

Conveying
By Shane Whitaker
swhitaker@sosland.com

Sanitation is top of mind
when it comes to conveyors

C

onveyors can harbor unsanitary
environments. To that end,
plants are constantly searching
for more sanitary conveyors, whether
that means adding washdown stations,
simplifying the design or choosing a
conveyor that has added chemicals to
fight bacteria growth.
Conveyors can make the flow of product in a facility much less complicated,
unless they are simultaneously distributing pathogens throughout a plant.
A variety of different conveyor styles
are used in the industry, which can
further complicate matters. Here is a
look at some of the latest conveying
options available for meat and poultry

processors, focusing on the aspects of
sanitation, which ultimately lends itself
to food safety.
Antimicrobial additives
Plant officials continue to build
awareness as to what areas can harbor
bacterial growth, says Hans Andersen, product manager for Rexnord
Industries, Milwaukee, which offers
plastic modular belting infused with
antimicrobials to inhibit the growth of
stain and odor causing bacteria, mold
and mildew. The antimicrobials add
an extra layer or protection between

cleanings to ensure processing plants
are doing all they can to guarantee
cleanliness, he adds.
Built-in antimicrobials keep a product surface more sanitary between
cleanings, says Kathy Hall, marketing manager for Microban, which has
partnered with Rexnord to design the
antimicrobial conveyors. It's not a disinfectant and does not replace the need
for food processors to maintain good
hygiene practices, she adds.
Antimicrobials are added to belting
like color would be infused during the
manufacturing process, thus it is built
in at the molecular level, Hall says.
"Because it is engineered at the molecular level, the antimicrobial doesn't

Flat belts do not have hinges or crevices in which
products can get trapped creating sanitation issues.
This positive-drive belt is also drop-in replacement
for plastic modular belting.
Photo courtesy of Mol Industries
www.MEATPOULTRY.com

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July 2005

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Meat + Poultry - July 2005

Table of Contents for the Digital Edition of Meat + Poultry - July 2005

Contents
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