Meat + Poultry - August 2005 - 11

Commentary

Hardly rocket science
Just minutes after the launch of Discovery this past month, marking the
first space shuttle mission since the
Columbia disaster in 2003, NASA
officials faced another crisis.
Everyone wanted to know how
NASA would explain video footage
showing insulating foam had broken
off Discovery's external fuel tank after
liftoff, creating a similar scenario that
led to the loss of the Columbia and its
seven astronauts in 2003. Immediately,
the safety of the Discovery astronauts
was questioned and media reports focused on the "how-could-this-happenagain?" angle.
After watching Ted Koppel interview shuttle program manager
William Parsons the night after the
launch, I couldn't help but think the
U.S. Dept. of Agriculture and the beef
industry as a whole could learn something about crisis control from the
pocket-protected geniuses at NASA.
I would suggest the defensive posture
and tone of responses to bovine spongiform encephalopathy in America
are not effective and should be more
NASA-esque.
During the Koppel interview,
Parsons called the development "an
unexpected debris event" and readily
admitted his team never saw this com-

ing. He has admitted his organization
is in the business of solving problems
and assessing risks. It thought the foam
problem was fixed. "Obviously, we were
wrong," Parsons said.
NASA suspended future space
shuttle flights. "Until we fix this, we're
not ready to go fly again," Parsons said.
Not one press release was issued saying
the U.S. space program was the world's
safest or that the astronauts were more
likely to choke on their toothbrushes
than perish in the ship. Officials own up
to an imperfect system and commit to
fixing the problem.
The discovery of a B.S.E.-positive
cow in Washington state in 2003 can
hardly be compared to the Columbia
tragedy, but the response of NASA and
U.S.D.A., when similar circumstances
arose, can be. In his announcement
of the second confirmed case this
past June, Agriculture Secretary Mike
Johanns referenced the fact that the
sample may have been initially overlooked because of a very low level of
the indicative abnormal prion protein.
Very low level? It sounded like detection wasn't as black and white as
initially thought. After announcing a
"nondefinitive" finding this past month,
Johanns hinted that other strains may
exist, saying initial test results "did not

match with what they would typically
see in a B.S.E. case."
The latest suspected case reportedly took months to surface because,
as U.S.D.A.'s chief veterinarian John
Clifford said, a private veterinarian
initially "forgot" to send brain tissue
to the lab in Ames, Iowa, after the suspect cow died while birthing a calf.
Obviously, many variables are at play
in the detection and testing process,
and the possibility for human error
will always exist.
U.S.D.A. and NASA are both in
the business of managing risks. When
the inevitable chinks in the armor are
revealed, however, NASA seems to
do a better job of admitting fault and
focusing on fixing its problems. When
it comes to controlling B.S.E. in the
United States, however, U.S.D.A. and
many in the beef industry fixate on admitting only that the food supply is safe
and defending the safeguards in place.
History would indicate that perhaps
a more constructive response would
be to prevent further bans on U.S. beef
while developing trade policies that
preserve the reputation of our beef
exports. Likewise, U.S. policy should
reflect appropriate, science-based
responses when other trade partners
announce food safety crises.
- By Joel Crews, Editor
jcrews@sosland.com

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August 2005

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Meat + Poultry - August 2005

Table of Contents for the Digital Edition of Meat + Poultry - August 2005

Contents
Meat + Poultry - August 2005 - 1
Meat + Poultry - August 2005 - 2
Meat + Poultry - August 2005 - 3
Meat + Poultry - August 2005 - Contents
Meat + Poultry - August 2005 - 5
Meat + Poultry - August 2005 - 6
Meat + Poultry - August 2005 - 7
Meat + Poultry - August 2005 - 8
Meat + Poultry - August 2005 - 9
Meat + Poultry - August 2005 - 10
Meat + Poultry - August 2005 - 11
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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