Meat + Poultry - September 2005 - 35
Triumph Foods
more than $2 million worth of vacuum
packaging equipment. Employees'
working stations are arranged in a
"T" design to control foot traffic at
the plant and to minimize walking in
-
production areas. Efficiency is the rule
throughout the operation.
Proven partners
When building a plant the size and
handtrnann PVL H 226.
High Speed for
Natural Casing
◆ Versatile linking line for all types
of casing
◆ Distinct reduction of downtime
◆ Up to 1000 portions/min with
natural casings
◆ Exact portioning with equal
length
◆ Exact weights and superior
product appearance
Visit us at AMI
Booth #S4031
handtmann Inc.
1692 Barclay Boulevard, Buffalo Grove, IL 60089-4523
Phone 847-808-1100 Fax 847-808 -1106
www.handtmann.com
handtmann
Ideas for the future.
For more information, see Page 101
38
I
scope of Triumph, Campbell's team left
little to chance when it came to suppliers of equipment for both processing
and packaging. Principals in Triumph's
business, many of whom have worked
with Seaboard Foods, IBP, Smithfield
Foods, Hatfield Quality Meats and
ConAgra, are no strangers to the pork
processing business. The five key
members of Triumph's management
team represent more than 100 years
of combined operational experience.
Their expertise in the business helped
shorten the list of potential suppliers.
"We partnered with suppliers of
systems that are well-proven in the
pork industry," says Campbell. "We
are not pioneering technology here.
Our objective is to start this plant
with proven, reliable technologies."
Some of the companies on the A-list
included: Leblanc for equipment used
on the cut floor; Stork for the kill floor
equipment; Preston Refrigeration for
MEAT&POULTRY
I September 2005
I
www.MEATPOULTRY.com
"We took everything
we learned at the
Guymon plant and
made it better."
the refrigeration systems, Cryovac for
the vacuum packaging requirements;
Dupps for the rendering systems; Designed Conveyor Systems for the material handling systems; and A. Epstein
and Sons for engineering and design.
Because Triumph is a slaughtering
facility, significant time and resources
were dedicated to animal handling design and humane handling issues. "We
consulted with the U.S. Dept. of Agriculture and industry expert Dr. Temple
Grandin in the design of the facility to
http://www.handtmann.com
http://www.MEATPOULTRY.com
Meat + Poultry - September 2005
Table of Contents for the Digital Edition of Meat + Poultry - September 2005
Contents
Meat + Poultry - September 2005 - 1
Meat + Poultry - September 2005 - 2
Meat + Poultry - September 2005 - 3
Meat + Poultry - September 2005 - Contents
Meat + Poultry - September 2005 - 5
Meat + Poultry - September 2005 - 6
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
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http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
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