Meat + Poultry - September 2005 - 38

-

-

-

t

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"We've been there
while others have
come and gone."
Bill Schottelkotte,
Vice President of Technology
Over 33 years experience in the design and
engineering of rendering systems gives Bill
a level of expertise unique to the industry.

A word about rendering technology
from your friend at Dupps
"One of the important things about Dupps is our

The Dupps family includes all the dedicated

experience. We've seen a lot, so we have a good idea of

and hard working employees whose labor,

what will and will not work. That doesn't mean we aren't

loyalty and pride have made our company

willing to take risks and try something new - we've

the best in the business. Compare our level

pioneered many of the things that have improved the

of knowledge and experience with every

industry's technology - but our engineering expertise is

competitor in the industry. When you do,

a springboard to best leverage those new technologies.

we're sure you'll agree that Dupps is your

If you don't have that experience factor, you're going to

logical choice.

make mistakes. Sometimes it's difficult to know where
you want to go if you don't know where you've been.
"Great hardware is just part of the answer. Our
background applies to our service as well, and we bend
over backwards to help customers. We may not be the

Phone: 937-855-6555
Fax: 937-855-6554
Email: info@dupps.com
www.dupps.com

cheapest, but in the long run we offer a lot more value.
"The Dupps Company is based on what our ads say:
'Dupps won't let you down.' We feel an obligation to work
with the customer to arrive at solutions. We've dealt with
our customers with integrity since 1935. We've been
there while others have come and gone, so there's a

Visit us at AMI
Booth #S6378

DUPP$

comfort level we've built, and that will be there for the
next 70 years."

Won't Let You Down
For more information, see Page 101



http://www.dupps.com

Meat + Poultry - September 2005

Table of Contents for the Digital Edition of Meat + Poultry - September 2005

Contents
Meat + Poultry - September 2005 - 1
Meat + Poultry - September 2005 - 2
Meat + Poultry - September 2005 - 3
Meat + Poultry - September 2005 - Contents
Meat + Poultry - September 2005 - 5
Meat + Poultry - September 2005 - 6
Meat + Poultry - September 2005 - 7
Meat + Poultry - September 2005 - 8
Meat + Poultry - September 2005 - 9
Meat + Poultry - September 2005 - 10
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