Contents September 2005 Volume 51 No. 9 21 34 65 Building progress Construction triumph Optimal results 2005 construction report indicates a surge in building activity A closer look at Triumph Foods' $135 million plant in Missouri Cooking and frying tips 45 70 57 FoodSafetySolutions Tuesdays with Temple Worldwide perspective Speed limits A preview of the 2005 Worldwide Food Expo Faster food safety interventions challenge processors Technology evolution .................. 45 Passing the torch .......................... 50 Video technology: friend or foe?... 54 21 65 News & Opinion Special Report: The Front Page Late breaking news ....... 3 International News & Trends Commentary News briefs from around the world ......... 18 G.I. clues ...................... 10 From the Corral Business Notes Controlling factors that result in dark cutters .... 68 News briefs from around the industry ..... 12 Washington Updating food standards ...................... 19 8 I MEAT&POULTRY I September 2005 45 I www.MEATPOULTRY.com 71 Departments Advertising Index....... 101 Classified Ads ............. 98 Names in the News ...... 96 News from Suppliers.... 95 Product Showcase ........ 89 The Insider ............... 102http://www.MEATPOULTRY.com