Meat + Poultry - September 2005 - 98

The Insider
BK vs. Slipknot

Baked Rinds!

In a game of chicken, a heavy metal
band is taking on a fast-food chain
and its ad agency. Slipknot, a costumed heavy metal band, has accused Burger King and its ad agency,
Crispin Porter + Bogusky, of using
its likeness in ads featuring the mock
rock band, Coq Roq, to hawk its BK
Chicken Fries.
Coq Roq is a faux band with members dressed in chicken masks, which
has ruffled the feathers of Slipknot,
whom believe the resemblance is deliberate. Slipknot's
attorney sent a cease-and-desist letter to Burger King
and its ad agency on Aug. 4. It states that the ad agency
had approached the band's label last fall about having
Slipknot appear in a Burger King ad campaign, but after
discussions the band rejected the request because it did
not want to be associated with burgers.
Burger King beat Slipknot to the punch, by filing the
first action in court on Aug. 12, asking a federal District
Court to rule that Coq Roq does not violate publicity or
trademark rights of Skipknot or its individual members.
Although a Burger King representative would not
discuss the pending legal situation not traffic at the Coq
Roq Web site (www.coqroq.com), he said the BK Chicken Fries launch and the Coq Roq campaign was one of
its most successful in recent years.

Pork rinds were a popular snack for lowcarb dieters, but now people watching
their fat intake also may be able to enjoy
them. Evans Foods Group, Chicago,
recently launched its new Baked! Pork
Rinds that have half the fat per-serving,
as their fried counterparts.
"Baked! Pork Rinds breathe new life into a snack food
category that really hasn't changed much over the past 50
years," said Alan Sussna, president and C.E.O. of Evans
Food Group, the world's largest pork rind manufacturer.
The new pork rinds feature 11 grams of protein per serving, 0 grams of carbohydrates, 2 grams of fat and 0 grams
of trans fat. "Baked! Pork Rinds allow consumers to continue to enjoy the great taste of pork rinds and maintain a
healthy lifestyle," Sussna said. We can't help but think that
the concept of low-fat pork rinds is a little more than blasphemous. What's next, sugar-free cotton candy?

Brought to you by
MEAT&POULTRY Magazine
Cartoon by Bob Bliss

Prime Ribbing

Over herd
"It's a bit like relying on 'Oliver Twist'
for a picture of modern child care."
- American Meat Institute President, Patrick Boyle, in an Aug. 31
editorial in the Washington Post, on how Upton Sinclair's portrayal of the meat industry in "The Jungle" no longer applies.

Not so fast
Although it has been reported that Trim-Rite, Inc.,
Carpentersville, Ill., will build a new pork slaughtering and processing facility plant just east of
Freeport, Ill., James Jendruczek, company president,
says it is not yet a done deal. "We are in a due diligence period on this," he says. "Everyone thought it
was a lot further along than this, but we are looking
into the feasibility."
Trim-Rite, which currently does further processing at its Carpentersville plant, received a $30,000
grant from the Illinois Dept. of Agriculture in
March for site preparation, according to reports. Yet,
Jendruczek says the company is having a difficult
time getting the information it needs to know before
it will move forward with the project. "We are trying to get competitive information as to what it costs
everyone else to slaughter a hog," he says. "But no
one wants to share that information with us."
Have an item for The Insider?
E-mail it to: theinsider@sosland.com

102

I

MEAT&POULTRY

I

September 2005

I

www.MEATPOULTRY.com


http://www.coqroq.com http://www.MEATPOULTRY.com

Meat + Poultry - September 2005

Table of Contents for the Digital Edition of Meat + Poultry - September 2005

Contents
Meat + Poultry - September 2005 - 1
Meat + Poultry - September 2005 - 2
Meat + Poultry - September 2005 - 3
Meat + Poultry - September 2005 - Contents
Meat + Poultry - September 2005 - 5
Meat + Poultry - September 2005 - 6
Meat + Poultry - September 2005 - 7
Meat + Poultry - September 2005 - 8
Meat + Poultry - September 2005 - 9
Meat + Poultry - September 2005 - 10
Meat + Poultry - September 2005 - 11
Meat + Poultry - September 2005 - 12
Meat + Poultry - September 2005 - 13
Meat + Poultry - September 2005 - 14
Meat + Poultry - September 2005 - 15
Meat + Poultry - September 2005 - 16
Meat + Poultry - September 2005 - 17
Meat + Poultry - September 2005 - 18
Meat + Poultry - September 2005 - 19
Meat + Poultry - September 2005 - 20
Meat + Poultry - September 2005 - 21
Meat + Poultry - September 2005 - 22
Meat + Poultry - September 2005 - 23
Meat + Poultry - September 2005 - 24
Meat + Poultry - September 2005 - 25
Meat + Poultry - September 2005 - 26
Meat + Poultry - September 2005 - 27
Meat + Poultry - September 2005 - 28
Meat + Poultry - September 2005 - 29
Meat + Poultry - September 2005 - 30
Meat + Poultry - September 2005 - 31
Meat + Poultry - September 2005 - 32
Meat + Poultry - September 2005 - 33
Meat + Poultry - September 2005 - 34
Meat + Poultry - September 2005 - 35
Meat + Poultry - September 2005 - 36
Meat + Poultry - September 2005 - 37
Meat + Poultry - September 2005 - 38
Meat + Poultry - September 2005 - 39
Meat + Poultry - September 2005 - 40
Meat + Poultry - September 2005 - 41
Meat + Poultry - September 2005 - 42
Meat + Poultry - September 2005 - 43
Meat + Poultry - September 2005 - 44
Meat + Poultry - September 2005 - 45
Meat + Poultry - September 2005 - 46
Meat + Poultry - September 2005 - 47
Meat + Poultry - September 2005 - 48
Meat + Poultry - September 2005 - 49
Meat + Poultry - September 2005 - 50
Meat + Poultry - September 2005 - 51
Meat + Poultry - September 2005 - 52
Meat + Poultry - September 2005 - 53
Meat + Poultry - September 2005 - 54
Meat + Poultry - September 2005 - 55
Meat + Poultry - September 2005 - 56
Meat + Poultry - September 2005 - 57
Meat + Poultry - September 2005 - 58
Meat + Poultry - September 2005 - 59
Meat + Poultry - September 2005 - 60
Meat + Poultry - September 2005 - 61
Meat + Poultry - September 2005 - 62
Meat + Poultry - September 2005 - 63
Meat + Poultry - September 2005 - 64
Meat + Poultry - September 2005 - 65
Meat + Poultry - September 2005 - 66
Meat + Poultry - September 2005 - 67
Meat + Poultry - September 2005 - 68
Meat + Poultry - September 2005 - 69
Meat + Poultry - September 2005 - 70
Meat + Poultry - September 2005 - 71
Meat + Poultry - September 2005 - 72
Meat + Poultry - September 2005 - 73
Meat + Poultry - September 2005 - 74
Meat + Poultry - September 2005 - 75
Meat + Poultry - September 2005 - 76
Meat + Poultry - September 2005 - 77
Meat + Poultry - September 2005 - 78
Meat + Poultry - September 2005 - 79
Meat + Poultry - September 2005 - 80
Meat + Poultry - September 2005 - 81
Meat + Poultry - September 2005 - 82
Meat + Poultry - September 2005 - 83
Meat + Poultry - September 2005 - 84
Meat + Poultry - September 2005 - 85
Meat + Poultry - September 2005 - 86
Meat + Poultry - September 2005 - 87
Meat + Poultry - September 2005 - 88
Meat + Poultry - September 2005 - 89
Meat + Poultry - September 2005 - 90
Meat + Poultry - September 2005 - 91
Meat + Poultry - September 2005 - 92
Meat + Poultry - September 2005 - 93
Meat + Poultry - September 2005 - 94
Meat + Poultry - September 2005 - 95
Meat + Poultry - September 2005 - 96
Meat + Poultry - September 2005 - 97
Meat + Poultry - September 2005 - 98
Meat + Poultry - September 2005 - 99
Meat + Poultry - September 2005 - 100
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com