Meat + Poultry - October 2005 - 27

BPI

ing chicken nuggets, which are also a
ground meat product.
Most existing grinders run well when
they start each day; however, they tend
to clog during the production run, and
the product degrades and increases in
variable quality, says someone who has
seen the FMI machines operating. "The
FMI equipment avoids this tremendous
variability because it retains the raw
material's moisture, and it uses less
pressure than a conventional grinder.
So you get a better-textured product.
This means the patty is moister, retains
heat better and cooks better."
Installing an FMI grinding system is
a massive under taking. Installation at
Lopez Foods took just 84 hours, from
removal of old equipment to complete
set-up and testing of the new machinery.
The job involved about seven semitrailer

produce consistent meat rather than
smeared, overworked meat, according to Roth. It is designed to produce
60,000 pounds per hour or more. Efficiencies in the plants using the FMI
grinder have increased as much as 10
percent in terms of pounds per day and
meat consistency, he says. The design
also incorporates improved defect
removal processes and eliminating
rework.
McDonald's isn't talking about why
it is moving to the FMI equipment,
but it apparently expects to get a yield
advantage of at least 0.2 percent, less
defects, fewer claims and overall quality improvement. That's in addition to
the efficiencies noted above of more
meat through the system. McDonald's
is also believed to be looking at the
equipment's application for produc-

McDonald's plans to install the BPI/FMI grinders
in all of its plants that grind meat in the United
States by the first quarter of 2006. (Photo
courtesy of BPI)

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Meat + Poultry - October 2005

Table of Contents for the Digital Edition of Meat + Poultry - October 2005

Contents
Meat + Poultry - October 2005 - 1
Meat + Poultry - October 2005 - 2
Meat + Poultry - October 2005 - 3
Meat + Poultry - October 2005 - Contents
Meat + Poultry - October 2005 - 5
Meat + Poultry - October 2005 - 6
Meat + Poultry - October 2005 - 7
Meat + Poultry - October 2005 - 8
Meat + Poultry - October 2005 - 9
Meat + Poultry - October 2005 - 10
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Meat + Poultry - October 2005 - 12
Meat + Poultry - October 2005 - 13
Meat + Poultry - October 2005 - 14
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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