Meat + Poultry - December 2005 - 32

2006

Class of
as A&M, Texas Tech, Tarleton State,
Oklahoma State, the Univ. of Arkansas,
Angelo State, West Texas A&M and
Sam Houston State.
S.M.A.'s members tend to be family
owned businesses that have benefited
from the technical support and assistance provided by these universities,
Harris says. "They really appreciate
that they have the opportunity to give
back to these universities that will
educate another batch of young people
who are available to go to work in the
meat industry," he says.
"People in the industry feel like they
are investing in their own future by investing in these students and helping to
develop students that have an interest in
the meat industry," Harris adds. "These
are going to be the next generation of
industry leaders."

Building funds
S.M.A., which as been giving scholarships since the early 1980s, has an
educational foundation in place and
the goal is to have enough money in the
fund that it generates enough money
for the annual scholarships; however,
the association is not there yet, according to Harris. He says the group is
generating money on an annual basis
to give out as scholarships, but one day
it hopes to have an endowment that is
generating those funds.
N.M.A. Scholarship Foundation,
which awarded its first scholarship in
1995, is in a similar situation, soliciting donations from its member companies to use as scholarships, while at the
same time trying to grow an endowment to generate money.
The Univ. of Arkansas' poultry sci-

ence department held its sixth annual
golf tournament to help raise funds
for its scholarship program, and a record 33 teams participated this year.
It generated more than $20,000 for
scholarships this year, and in the six
years since it started it has raised
more than $100,000.
With the cost of education increasing
as fast as it has during the past decade,
students are looking for as much assistance as they can in paying for their
education. And thanks to the generosity
of meat companies via the associations
and the universities, the future leaders of
the meat industry can look forward to a
good amount of financial assistance in
the form of scholarships.
We would like to hear from you- your comments
and questions about this article are welcome.
E-mail the author at: meat&poultry@sosland.com

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Meat + Poultry - December 2005

Table of Contents for the Digital Edition of Meat + Poultry - December 2005

Contents
Meat + Poultry - December 2005 - 1
Meat + Poultry - December 2005 - 2
Meat + Poultry - December 2005 - 3
Meat + Poultry - December 2005 - Contents
Meat + Poultry - December 2005 - 5
Meat + Poultry - December 2005 - 6
Meat + Poultry - December 2005 - 7
Meat + Poultry - December 2005 - 8
Meat + Poultry - December 2005 - 9
Meat + Poultry - December 2005 - 10
Meat + Poultry - December 2005 - 11
Meat + Poultry - December 2005 - 12
Meat + Poultry - December 2005 - 13
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