4 Fixed lengths. Fixed weights. Naturally. Reiser offers the industry's most precise, high-speed linking and cutting system for fresh sausage. Designed by Vemag, the leading maufacturer of continuous vacuum stuffers, this linking and cutting system produces fixed length and fixed weight sausage in natural casing automatically. The combination of the Vemag continuous vacuum stuffer with the high-speed Vemag LPG202 automatic linking machine and the accurate Vemag TM203 cutting machine creates a fully automated line to achieve the highest production levels. Portioning of product is done on the Vemag LPG202 which eliminates the starting and stopping of the Vemag stuffer and reduces wear on the machine. The Vemag TM203 is optimized to cut all types of fresh sausage in natural and collagen casings, reaching cutting speeds of up to 1,200 per minute. Cuts are exactly centered every time to ensure quality ends and a superior looking product. For the most precise linking and cutting system for fresh sausage, contact Reiser at (781) 821-1290. The Vemag TM203 guides the string of sausages to ensure that the cut is exactly centered for a superior looking product. .- . ..' J I NT ER NA T I ONA L PO U L T R Y E X P O Visit us at IPE Booth #1042 The Vemag HP Continuous Vacuum Stuffer with the LPG202 Automatic Linker and the TM203 Link Cutter. I -. 725 Dedham Street, Canton, MA 02021 * www.reiser.com ' MISCR Leading the food industry in processing and packaging solutions. For more information, see Page 85http://www.reiser.com