Meat + Poultry - January 2006 - 77

News from Suppliers
Mastertaste, Inc., Teterboro, N.J.,
has appointed Paul Hood to general
manager of its Zesti Smoke team in
Crossville, Tenn. He joined Mastertaste through its acquisition of Hickory
Specialties and its Zesty Smoke brand
in 2001. Most recently, Hood served as
general manager of Mastertaste's West
Coast facility in Commerce, Calif.
Hood will oversee all aspects of Zesti
Smoke's operation, including sales, finance, R&D, customer service and production in its main plant in Crossville,
as well as additional sites in Greenville
and Summer Shade.
The Silliker, Inc. Research Center has
changed its name to the Silliker Food
Science Center. The adjustment reflects
the organization's strategic vision to
meet growing client needs. The South
Holland, Ill.-based firm is known for
its shelf-life studies and collaborative
work on many of today's leading rapid
testing methods. The Silliker Food Science Center provides services ranging
from new product development to processing equipment validation.
"The name change embodies the diversity of our services and represents
a future bright with new possibilities
in the 21st century," said Mark Carter,
general manager. He pointed out the research center will aggressively advance
its multifaceted abilities to help companies maximize new technologies,
address emerging food safety risks and
meet regulatory requirements.
Multivac, Inc., Kansas City, Mo., has appointed Mark Douglas
as director of service
operations. Douglas
will oversee the continuing growth and
Douglas
development of the company's service
and parts business. He will report to
Michel Defenbau, president of Multivac. Douglas comes to Multivac from
Industrial Dynamics Co., where he has
worked for 13 years, most recently as
managing director of the company's

North American business unit.
Additionally, Dan
Mack has joined the
company as its medical, consumer and
industrial market deMack
velopment manager.
Mack is charged with identifying opportunities and developing strategies for
growing Multivac's market share within
the consumer and industrial segments in
the United States and Canada.
Gainco, Inc., Gainesville, Ga., has named
Reinhard Kieffer national service director. Kieffer will be responsible for management of Gainco's Blue
Kieffer
Ribbon Service division, which provides
technical
support,
certified training programs, inspection audits, preventive maintenance packages and
Dmytrowitz
service agreements to
a national client base.
In other company news, Stanley
Dmytrowitz has been named service
coordinator for Gainco's Blue Ribbon
Service division. Dmytrowitz will be responsible for implementing various service programs in support of customers,
including managing the help desk and
remote diagnostics activities, plus coordinating the service training program.
Robin Gubran has
joined Dapec, Canton, Ga., as executive
secretary. In her position, Gubran prepares
quotes, serves as receptionist and assists
Gubran
with parts orders on an
as-needed basis. Gubran has 20 years
of business experience.
Werner Jonas, a longtime employee of
Wolf-tec, Inc., Kingston, N.Y., retired

at the end of 2005. Wolf-tec owners Ralf
and Peter Ludwig took the opportunity
to thank Werner for his many years of
valuable service and for his contributions to the growth and success of the
company and his customers at the annual employee holiday party. In addition,
Werner was presented with the keys and
title to a new Ford 500 automobile.
With a focus on the future, members of
the International Association of Food
Industry Suppliers and the Food Processing Machinery Association have
agreed to merge their supplier associations. Effective Jan. 1, the Food Processing Suppliers Association began
serving its member base of more than
600 suppliers. F.P.S.A. will be located
in McLean, Va., and will be led by
Steve Schlegel, president and C.E.O.,
and George Melnykovich, president
and C.O.O., through its merger transition period.
F.P.S.A. will conduct its yearly trade
show, Process Expo, as co-located partners with Pack Expo.
North Little Rock, Ark.-based Safe
Foods Corp. has appointed two new
division presidents as part of a new
management structure designed to facilitate the company's global expansion plans. Rush Deacon will serve as
president of Safe Foods International,
and Mark Hill was appointed president
of Safe Foods North America. In addition, Bruce Smith was named executive vice president of Safe Foods North
America, C.F.O. Terry Elliott was also
appointed chief administrative officer.
Hill, joined Safe Foods as chief marketing officer in August 2002. Smith
joined Safe Foods in February 2001,
as C.O.O. Elliott has been Safe Foods'
C.F.O. since July 2000.
Dr. Ernie McCullough has joined ASI
Food Safety Consultants, St. Louis,
Mo., as vice president of technical services. He has previously worked for Sara
Lee, Culinary Foods (Tyson), and most
recently, Arby's Restaurant Group.

www.MEATPOULTRY.com

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January 2006

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Meat + Poultry - January 2006

Table of Contents for the Digital Edition of Meat + Poultry - January 2006

Contents
Meat + Poultry - January 2006 - 1
Meat + Poultry - January 2006 - 2
Meat + Poultry - January 2006 - 3
Meat + Poultry - January 2006 - Contents
Meat + Poultry - January 2006 - 5
Meat + Poultry - January 2006 - 6
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
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https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
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https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
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