Meat + Poultry - April 2006 - 63

push-out mechanism is a standard feature. Manual removal of pressed product is no longer necessary. The pushout mechanism will work directly with
the Hoegger Automatic Loading/ Unloading System to empty and refill the

press chamber. Hoegger meat presses
reduce side strap, ends and pieces and
significantly lessen wrinkles, foldovers and dog-ears. For more information, call (877) 789-5400.
www.hoegger.com

George K. Baum Advisors
to further increase capacity when handling short loads or large cases. Also
new is an optional pattern generation
utility, which provides the user with
the ability to create new stacking patterns through its user interface. A pattern timing utility, offering the ability
to tune existing patterns, is now a standard feature. The palletizer is R.F.I.D.enabled, giving it various capabilities
such as changing patterns on the fly,
managing end-of-run clearing, and
tracking production and inventory information. For additional information,
call (314) 993-4700.
www.fkilogistex.com

INVESTMENT

BANKERS

SINCE

1928

EXPERT MERGER ADVISORY SERVICES
for the protein and food processing industry

a portfolio company of

has been acquired by
W Y NN C I [IJ I LC II

]

A 1'I I Al

and

/

V

gkb
Premium Standard Farms

//

has sold a majority
ownership interest to

Animal Nutrition Division

has acquired

has been acquired by

Bacon press
The Hoegger IP-420 Mammoth Bacon Press, the world's largest forming chamber, is an efficient meat/bacon press capable of forming frozen
meats, dried meats, hams and bacon. Three-dimensional forming allows for precise control and consistent weight standardization. Product
loss due to pinching or shear stress
is minimized. A patented quick-exchange die form made of food-grade
high molecular weight polyethylene
resin or stainless steel allows fast
changeover. An automated product

Farmland Foods, Inc.

CTB

INC.
CTB International Corp.

Freezer Queen Foods, Inc.
has been acquired by

has been acquired by

Home Market
Foods, Inc.

Visit us at IPE Booth #5669
816.474.1100 | Contact: Jonathan Baum or Philip Meyer

www.gkbaum.com
George K. Baum Advisors client listed first
For more information, see Page 73
www.MEATPOULTRY.com

I

April 2006

I

MEAT&POULTRY

I

65



http://www.hoegger.com http://www.fkilogistex.com http://www.gkbaum.com http://www.MEATPOULTRY.com

Meat + Poultry - April 2006

Table of Contents for the Digital Edition of Meat + Poultry - April 2006

Contents
Meat + Poultry - April 2006 - 1
Meat + Poultry - April 2006 - 2
Meat + Poultry - April 2006 - 3
Meat + Poultry - April 2006 - Contents
Meat + Poultry - April 2006 - 5
Meat + Poultry - April 2006 - 6
Meat + Poultry - April 2006 - 7
Meat + Poultry - April 2006 - 8
Meat + Poultry - April 2006 - 9
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
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https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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