Meat + Poultry - September 2006 - 83

F.S.I.S. takes control
HACCP hasn't quite turned out as
the industry expected. "We didn't ask
for the pathogen reduction or the performance standards," Dopp says. "Performance standards like the Salmonella standards are not necessarily bad,
but the way U.S.D.A. developed them
they're not well constructed. We didn't
ask for the sanitation standard operating procedures (S.S.O.P.s) in our petition, but that's not a bad idea."
The major differences between what
the industry wanted under HACCP
and what U.S.D.A. developed was
in the amount of control exerted by
the federal regulatory agency, Dopp
adds. "F.S.I.S. has more control of the
HACCP plans and the plants than
what was envisioned," he says. "The
HACCP plans were supposed to be

E

IIV

company plans. Instead, the agency involvement in approval of the plans created a certain amount of tension.
"But overall, it's been a good thing

HACCP turned meat and
poultry inspection upside
down with ramifications
that are still being
felt throughout the
slaughter and processing
industries today.
from the standpoint of food safety,"
Dopp continues. "On the plus side, if
you look at the foodborne illness data,
Listeria, E. coli and other pathogens

are down. This is not a coincidence.
But it could be even better." He also
points to the success of the Listeria
testing program.
Among the negatives of U.S.D.A.'s
HACCP, is the massive "culture change"
on the part of inspectors and many plant
operators, hasn't happened yet. "Because of the way the inspection program ran for so many years, with meat
and poultry inspectors telling plant operators and managers what to do and
how to do it, it's difficult for them to
change all of a sudden and say, 'It's your
HACCP plan, we're just going to evaluate what you do,'" Dopp says. "Then,
there are plant operators who still want
to be told what to do."

A scientific approach
Deven Scott, executive vice president

SpanTech
Material Handling Solutions

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September 2006

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MEAT&POULTRY

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83



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Meat + Poultry - September 2006

Table of Contents for the Digital Edition of Meat + Poultry - September 2006

Contents
Meat + Poultry - September 2006 - 1
Meat + Poultry - September 2006 - 2
Meat + Poultry - September 2006 - 3
Meat + Poultry - September 2006 - Contents
Meat + Poultry - September 2006 - 5
Meat + Poultry - September 2006 - 6
Meat + Poultry - September 2006 - 7
Meat + Poultry - September 2006 - 8
Meat + Poultry - September 2006 - 9
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2020_07_01
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