Meat + Poultry - September 2006 - 93
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"Our first priority is
to keep our customers
up and running."
Matt Dupps, Warehouse Manager, (right)
and the Warehouse Team.
A word about responsive service
from your friends at Dupps
The Dupps family includes all the dedicated
"We handle all the replacement parts for our
equipment, so we can give our customers quick
deliveries from a well-stocked warehouse. We'll come
in on weekends or do overtime to restock parts so
they're ready to go when our customers call.
"We keep histories of our inventory, and we go back to
see what our monthly and yearly usages have been. This
helps us make sure we have sufficient stocks of everything
we need. And it gives you a pretty good idea why The
Dupps Company has the industry's largest inventory.
"When we receive an order, our goal is to ship it
within 24 hours. Sometimes a very large order might
take a little longer, but prompt service is a rule that's
been around here for generations.
"Time is money, so we do our best to help our
customers any way we can. Sometimes we get calls on
weekends and after hours from people in a downtime
situation. So we come in here, get them the parts,
answer their questions, and see if they need help from
our field service staff.
"We'll get here early and stay late. Our first priority is
to keep our customers up and running and making
money. We've always done it that way, and always will."
For more information, see Page 111
and hard working employees whose efforts,
loyalty and pride have made our company
the best in the business. Compare our level
of knowledge, experience and service with
any of our competitors. When you do,
we're sure you'll agree that Dupps is your
logical choice.
Phone: 937-855-6555
Fax: 937-855-6554
Email: info@dupps.com
www.dupps.com
DUPP$
Won't Let You Down
http://www.dupps.com
Meat + Poultry - September 2006
Table of Contents for the Digital Edition of Meat + Poultry - September 2006
Contents
Meat + Poultry - September 2006 - 1
Meat + Poultry - September 2006 - 2
Meat + Poultry - September 2006 - 3
Meat + Poultry - September 2006 - Contents
Meat + Poultry - September 2006 - 5
Meat + Poultry - September 2006 - 6
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
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https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://digital.meatpoultry.com/sosland/mp/2020_12_01
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http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
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