Meat + Poultry - May 2007 - 14

Pilgrim's reports loss in second quarter despite improved sales
Pilgrim's Pride Corp., Pittsburg, Texas,
sustained a loss of $40,077,000 for the
second quarter of fiscal 2007, ended
March 31. This compared with a loss of
$31,954,000 for the same period during

fiscal 2006. Sales for the quarter were
$1,993,965, up 58 percent compared
with $1,265,709,000 for the second quarter of fiscal 2006.
"Our financial performance in the

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14

I

MEAT&POULTRY

I

May 2007

I

Fax 770-838-1038
e-mail: oapparel@bellsouth.net

www.MEATPOULTRY.com

second quarter of fiscal 2007 reflects
some of the significant operating challenges faced by U.S. chicken processors during that period," said O.B.
Goolsby Jr., president and CEO. "Feed
ingredient prices remain at very high
levels amid rapidly growing demand
for corn-based ethanol. While we have
succeeded
in passing along
some of
these higher costs to
our c us tomers this
year, most
of the benefit from those price increases was not
fully realized in the second quarter."
For the first half of fiscal 2007, the
company posted a loss of $48,812,000,
which compared with a loss of
$6,276,000 during the first half of fiscal 2006. Sales for the company's U.S.
operations returned to profitability late
in the second quarter as U.S. production cutbacks helped strike a better balance between production and demand,
Goolsby said.
"We're cautiously optimistic about
the second half of the fiscal year," he
said. "We believe that the combination
of lower industry production levels yearover-year, should they remain in place,
and stronger pricing heading into the
summer months will lead to continuing
improvement in our financial results for
the remainder of the year."
On Dec. 26, Pilgrim's Pride acquired Gold Kist Inc., Atlanta, making it the largest
chicken processor
in the world. Pilgrim's Pride's second-quarter results
include charges of
$14.1 million related to the earl y e x t i ng u i s h ment of debt incurred to fi nance the
acquisition.



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Meat + Poultry - May 2007

Table of Contents for the Digital Edition of Meat + Poultry - May 2007

Contents
Meat + Poultry - May 2007 - 1
Meat + Poultry - May 2007 - 2
Meat + Poultry - May 2007 - 3
Meat + Poultry - May 2007 - Contents
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://www.nxtbook.com/sosland/mp/2010_12_01
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