Meat + Poultry - May 2007 - 21

WASHINGTON

Ending minimal, limited inspection

L

ast month, officials with USDA's
Food Safety and Inspection Service posted a short, three-paragraph notice on its Web site. The posting
announced the official and immediate
end of "minimal" and "limited" inspection. While this may seem like nothing
more than part of the process of a government regulatory agency cleaning up
an old, out-of-date regulation, there is
a lot more to this story.
The immediate end to "minimal" and
"limited" inspection comes as somewhat
of an unofficial direct order by Congress. And what it will probably result
in is the payment of more overtime by
meat and poultry plants to USDA inspectors - especially among small and
very small plants.
This story goes back to the Wholesome Meat Act of 1967 and Wholesome

Poultry Products Act of 1968 when
Congress took a step to modernize
the American inspection system. One
of the results of these new laws was
modernization of the state meat and
poultry inspection systems around the
country, which at the time were run in
many states. But by requiring the state
programs to come up to federal standards, and to be "at least equal to" the
USDA system, many states decided to
save money in their budgets and give
up their inspection because Uncle Sam
would have to step in and provide inspection. As a result, many state-inspected plants also turned to federal inspection, which also would enable them to
sell their products across state lines.
Dr. Kenneth Petersen, assistant administrator for the FSIS Office of Field
Operations, says there was a 60 percent

The brand
for quality,
commitment,
passion
and industry
leading
service and
expertise.
22

I

MEAT&POULTRY

I

May 2007

I

www.MEATPOULTRY.com

By Bernard Shire
meatpoultry@sosland.com

increase in the number of federal plants
needing inspection.
"Unfortunately, there wasn't an
equivalent 60 percent increase in funding by Congress," he says. Because
there were not enough inspectors to
carry out inspections as required by
the laws, staffing shortages for inspection began in the 1970s and grew. To
respond to this problem, FSIS started
programs referred to as "minimal" and
"limited" inspections.
Under these plans, plants would be
provided extended hours of operation.
Under limited inspection, plants would
be visited two times per week by inspectors during their overtime periods.
During minimal inspection, inspectors
would come to plants once every two
weeks. While inspectors would visit
plants during normal operating hours,


http://www.MEATPOULTRY.com

Meat + Poultry - May 2007

Table of Contents for the Digital Edition of Meat + Poultry - May 2007

Contents
Meat + Poultry - May 2007 - 1
Meat + Poultry - May 2007 - 2
Meat + Poultry - May 2007 - 3
Meat + Poultry - May 2007 - Contents
Meat + Poultry - May 2007 - 5
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2020_08_01
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