Meat + Poultry - May 2007 - 86

FROM THE CORRAL

Where innovation is born

I

By Dr. Temple Grandin
meatpoultry@sosland.com

n many different industries, from
The next big development for tur- adapted for chickens. It is likely that
electronics to food, either the lit- key processors is the Praxair system one of the smaller chicken companies
tle guys or the new guys tend to at Cooper Farms in St. Henry, Ohio. will be the first ones to try it. I strongly
do the innovating and come up with The radical design of this system has encourage further development of the
new technologies and better ways of many advantages over tunnel type sys- Praxair system.
doing things. The company that is the tems previously used to stun both turThe pioneering spirit that motivates
huge market leader is usually not the keys and chickens. Praxair engineers people to innovate also can hold back
innovator. For example, most of the applied their knowledge of handling innovation due to independent thinksuccessful new things on the Inter- gases to a new industry. The problems ing. There are times when innovation
net, such as MySpace, were started by that tunnel systems have with control- for an entire industry requires coopling gas concentrations are solved in eration. A good example is a uniform
small companies.
Another avenue to innovation is this positive pressure system. Instead system for cattle identification. The
when a large company moves into a dif- of putting the birds through a tunnel United States is one of the few major exporting counferent but related field. A
tries that doesn't have
good exama national ID system.
ple of this is
One of the problems
Apple Comhas been getting a lot
puter Inc. inof independent-thinkventing the
ing ranchers to agree
i Po d . T he
on standards. Getting
iPod became
ranchers to innovate as
so successful
a group is difficult, but
that the word
individual ranchers can
be highly innovative.
"computer"
m ay s o o n
One such company is
get dropped
Coleman Natural Beef,
from the Apwhich was started at
ple n a me.
least two decades ago.
The process
Mel Coleman Sr. was
of innovation
a pioneer who started
"The pioneering spirit that motivates people to
is the same
the entire natural beef
innovate also can hold back innovation due to
in all indusindustry.
tries. The difOver the years I
independent thinking."
ference behave observed how
t ween t he
forward thinkers and
electronics and the food industry is they are anesthetized on the truck. The backward thinkers are both indepenthe rate of innovation, but the patterns equipment is smaller and less expen- dent. I have seen this in small family
are the same.
sive than a tunnel. A truck loaded with owned meat plants. They are either
A good example is the develop- turkeys pulls into a bay that looks like really good or really atrocious. There
ment of systems for stunning turkeys a truck wash; it even has the red and isn't much middle ground. The good
with controlled atmosphere technol- green lights to tell the driver where ones move the industry forward in
ogy. The fi rst systems were installed to stop. Metal panels attached to flex- a positive manner and the bad ones
in the smaller companies. One early ible ducts clamp onto the trailer and sometimes work hard to throw a monadopter was Michigan Turkey. A lo- deliver gas to one-third of the truck key wrench into progress.
cal engineer named Roger Draft con- at a time. While one section is being
Dr. Temple Grandin operates Grandin Livestock Sysstructed their system. The success in unloaded, the next section is being tems, Inc., Fort Collins, Colo., and is a faculty memthis plant showed that controlled atmo- anesthetized. Praxair, a newcomer ber in the animal science department at Colorado
State Univ.
sphere stunning works and is greatly to the poultry industry, was thinking
would like to hear from you - to comment on
improving both bird welfare and em- outside the tunnel. The principle of We
this story or to request reprints, contact us by
this positive pressure system can be e-mail at:meatpoultry@sosland.com.
ployee working conditions.
96

I

MEAT&POULTRY

I

May 2007

I

www.MEATPOULTRY.com


at:meatpoultry@sosland.com http://www.MEATPOULTRY.com

Meat + Poultry - May 2007

Table of Contents for the Digital Edition of Meat + Poultry - May 2007

Contents
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