Meat + Poultry - October 2007 - 92

BAR-S

before entering rooms. It's turned as
many as five times an hour throughout the day," adds Dupree.
All employees go through a "clean
room" process prior to entering their
work areas. They wear white cleanroom clothing to prevent cross contamination. The employees also go
through regular sanitizing of their

hands throughout the day, and equipment goes through regular sanitizing of
contact surfaces. Ceilings, coved walls,
and stanchions in many of the plant's
rooms are stainless steel to ensure effective cleaning and sanitation.
We would like to hear from you - to comment on
this story or to request reprints, contact us by
e-mail at: meatpoultry@sosland.com.

Bar-S facilities:
Bar-S currently operates three production plants and a central distribution and service center. All facilities are located in Oklahoma and
are equipped with state-of-the-art
equipment. They rank among the
cleanest, most modern, and efficient
operations in the industry.
Clinton, Okla.
* Produces franks, sliced lunchmeat, and specialty sausage
* Weekly capacity approximately
2,100,000 pounds
* 120,000 square feet

Today's Name in Dicing!
Cube-Slice-Strip
Meat - Poultry - Fish - Cheese - Vegetables

Fast * Accurate
Diced Products
with CES/Foodlogistik Dicers.
Special cut items such as soup
ingredients, salad and pizza toppings,
Julienne strips and Stroganoff/Fajitas
are made quickly and efficiently.
For more information contact
Don Ballein
CES/Foodlogistik U.S.A.
2128 M So. Grove Ave. * Ontario, CA 91761 U.S.A.
Tel (909) 947-8511 * Fax (909) 627-0087
From Canada (909) 947-8511

Toll Free 1-888-278-0885
www.foodlogistik.com
dballein@foodlogistik.com

98

I

MEAT&POULTRY

I

October 2007

I

* 400 to 4800 lbs/hr with one person
* Grid selection from 1/4" to 2 1/4"
* Prepress features assuring uniform cubes
* S-Knife available for small cubes
* Heavy Duty Stainless Steel Construction.
USDA approved.

www.MEATPOULTRY.com

Altus, Okla.
* Produces franks, sliced lunchmeat, and corn dogs
* Weekly capacity Approximately
5,000,000 pounds
* 170,000 square feet.
Lawton, Okla.
* Produces franks and smoked
sausage
* Weekly capacity approximately
2,800,000 pounds
* 85,000 square feet
Elk City, Okla.
* Warehousing and distribution of
Bar-S products
* Also includes dry storage, spice
blending, laundry, and a central
laboratory
* 145,000 square feet



http://www.foodlogistik.com http://www.MEATPOULTRY.com

Meat + Poultry - October 2007

Table of Contents for the Digital Edition of Meat + Poultry - October 2007

Contents
Meat + Poultry - October 2007 - 1
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