Get Perfect COOKING/CHILLING BRANDER-SEARER: * Adds seared highlights & grill marks * 12 ribbon burners for uniform color top & bottom * Adjustable burner height * Custom branding available SPIRAL OVENS & FREEZERS: * Steam, roast or combination * Performance matched spiral cook/ chill systems * Exclusive hygienic design * Compact sizes starting at 10' x 10' * 500 - 10,000 lbs/hour WA L L INFRARED PASTEURIZER: * Kills Listeria and other pathogens where they hide * Up to 4-log lethality of surface bacteria in 45 to 60 seconds * Dramatic increase in shelf life * Spiral-sliced hams, beef, turkey, deli loaves I . J UNITHERM FOOD SYSTEMS * Pasteurizers * Cookers * Chillers / Crusters * Oven Roasting, Smoking & Browning * Clean Room Equipment * Conveyors & Workstations * Turnkey Packages P a s � CRUSTER: * Optimizes slicing speed & yield for all sliced products * More economical to operate than cryogenic gases * Cost effective and environmentally friendly mechanical refrigeration. COOK/CHILL SPECIALISTS 502 Industrial Road * Bristow, OK 74010 Tel: 918-367-0197 * Fax: 918-367-5440 unitherm@unithermfoodsystems.com www.unithermfoodsystems.com INFRARED GRILL: * Browns and cooks breakfast sausage * Up to 4,000 lbs/hr * Browns both sides * Par or fully cookedhttp://www.unithermfoodsystems.com