Meat + Poultry - December 2007 - 60

Kimball: NAMP is working very
closely with AMI, NMA, AAMP, SMA
and AMSA on a host of issues and programs, and we set that pattern of cooperation and partnership early.
We partnered with AAMP and SMA
to offer members of all three organizations our new Listeria Control Workshop. We designed the one-day course
specifically for the small to mediumsize meat companies that are members
of our associations.
We've also partnered with BIFSCo on our E. Coli Control Workshop.
NAMP has been an active BIFSCo
member for years. We will partner
with the AMSA to offer the new QA
101 course throughout the year. We
have worked with Barry Carpenter
at the National Meat Association, Jay
Wenther at AAMP and the AMI team
on a number of regulatory and Farm
Bill issues.

We look forward to continuing to
partner with them and other industry
associations to bring the full force of
the meat industry to bear on regulatory and legislative issues, and to bring

"NAMP has been
deeply involved in the
E. coli O157:H7 recall
issue - and the
shaping of the new
Risk-Based Inspection
program."
added value to member companies of
NAMP and its partner associations.
M&P: How has your pre-NAMP
background helped you manage the
association?

Column
1

umpers from
your p u
I
y
MTC Column Dumpe s
are

Kimball: My entire professional career has focused on food sector public policy, fi rst as a legislative
assistant/agriculture Appropriations
Committee staff member in the US
House of Representatives, next as a
public affairs professional and then
as the leader of trade associations in
three food industries for more than
20 years.
I've had experience in the meat
industry, having served as executive director of the National Renderers Association, which includes Canadian as well as US members. In
this capacity, I worked with the National Cattlemen's Beef Association,
the American Meat Institute as well
as lamb, pork and poultry industry
groups.

built

tough.
They'redesigned to lift
and dump yom product
hundreds oftimes a day to

ep your facility operating at

7irebuit to Iift
ty.

all
rw
i
MATERIALS
OsT TRANSPORTATION
COMPANY"
SMEIM

METbea

OmmlC mpmm

¢N0nrn .osutgnu ru .wnureeeu

ciency. The Model HLC-2
been the industry standard for
,
It's fast and safe, and
he cleanest design possible
need to lift and dump pro
the original Column Dump
l help keep yom facili
. It'
at peak efficiency.
r

P O Box 1358
Temple, Texas 76503
www.mtcworldwide .com

It

We would like to hear from you - to comment on
this story or to request reprints, contact us by
e-mail at: meatpoultry@sosland.com.

7�

L

The HLC-2 is available with a barrel carriage one of many special carriages that are
available. The portable base is optional.

.
'90

Phone
Fax
U S.
Cana da

(254)
(254)
(800)
(800)

298 2900
771-0287
433-3110
229 5988

www.MEATPOULTRY.com

I

December 2007

I

MEAT&POULTRY

I

65



http://www.mtcworldwide http://www.MEATPOULTRY.com

Meat + Poultry - December 2007

Table of Contents for the Digital Edition of Meat + Poultry - December 2007

Contents
Meat + Poultry - December 2007 - 1
Meat + Poultry - December 2007 - 2
Meat + Poultry - December 2007 - 3
Meat + Poultry - December 2007 - Contents
Meat + Poultry - December 2007 - 5
Meat + Poultry - December 2007 - 6
Meat + Poultry - December 2007 - 7
Meat + Poultry - December 2007 - 8
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