Meat + Poultry - May 2008 - 38

Photos courtesy of Hormel Foods

Retail
evolution
Deli offerings in the
retail segment reflect
past challenges,
future opportunities
By Larry Aylward
meatpoultry@sosland.com

I

nnovations in flavor, food safety,
ingredients and convenience have
been the drivers in the retail segment. According to processors and other authorities within the industry, the
future of deli meats at retail will continue to reflect some of the mainstay,
current trends while addressing the demand of tomorrow's consumers.
"The deli has continued to change
and evolve throughout the past 20
years," says Jeff Baker, group product manager of service deli and retail sausage for Hormel Foods in
Austin, Minn. "The fl avor variet40

I

MEAT&POULTRY

I

May 2008

I

ies in the meat - turkey, ham and beef -
and cheese case have
grown immensely."
The quality of deli meat has improved substantially during that time,
Baker adds.
"There's been a shift away from
chunked-and-formed items to more
whole-muscle items," he adds. "We
have also seen growth in the variety
of prepared foods and meals offered
in the service deli."
Maria Brous, director of media and
community relations for Lakeland,

www.MEATPOULTRY.com

Fla.-based Publix Super
Markets, also uses the word
"evolved" when talking about the deli
of the past 20 years.
"Although many of the traditional
deli meats and cheeses are still the
same, there are new and interesting
products and flavors emerging every
day," she says.
The deli of the past 20 years has
had its share of old standbys when it
comes to meat products, says Alan Hiebert, education information specialist
for the Madison, Wis.-based International Dairy·Deli·Bakery Association.



http://www.MEATPOULTRY.com

Meat + Poultry - May 2008

Table of Contents for the Digital Edition of Meat + Poultry - May 2008

Contents
Meat + Poultry - May 2008 - 1
Meat + Poultry - May 2008 - 2
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Meat + Poultry - May 2008 - Contents
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http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
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