CONTENTS May 2008 Vol. 54 No. 5 ® FEATURES COVER STORY 34 Deli report 34 Deli-based eateries put spotlight on quality proteins 40 Retail segment offers deli opportunities 46 Land O'Frost eyes the future with diversification in mind 34 56 In-house expertise Wayne Farms makes HACCP training an internal function 62 Defining differences FSIS considers broadening the definition of "adulterated" 68 Fuel-pump shock Record-high diesel-fuel costs put the spotlight on shipping 56 72 Meat economics Staying on top of meat economics is imperative for success 78 Corn demand creates crunch The rising price of corn continues to drive feed costs higher 84 Back to the 'Big Easy' The IFT Annual Meeting/Food Expo heads to New Orleans 88 Maintenance tips 78 Procedure and process provide foundation for success 92 Squealing over pork Challenging times persist for Canadian pork industry 98 Supplying solutions As part of FPSA's annual conference, MISA members meet 92 8 I MEAT&POULTRY I May 2008 I www.MEATPOULTRY.comhttp://www.MEATPOULTRY.com