Meat + Poultry - July 2008 - 110

NEWS FROM SUPPLIERS
FMC Corp., Philadelphia, recently
announced it has entered into an
agreement to acquire the hydrocolloids ingredients business of International Specialty Products. Under
the agreement, FMC will acquire ISP's
alginates and food blends business
(other than ISP's Germinal blending
business based in Brazil), including
ISP's Girvan, Scotland, manufacturing facility and employees associated
with the business.
Zep Inc., Atlanta, has established
eight market-facing businesses. William Holl, previously executive vice
president and chief commercial officer, has been named chief operating
officer with responsibility for these
businesses. Additionally, Robert Puertas was named president of Zep West,
Joe Dymecki was named president of
Zep Southeast, Tom Moffett was named

president of Zep Midwest, Alessandro
Brighenti was appointed president of
Zep Europe and Philip Snellen has
been named vice president of industrial distribution.
In related news, the company has
also hired two industry leaders to
serve as presidents of two of the
company's eight, newly-formed, market-facing businesses. Robert Droke
will serve as president of Zep Central
and Lisa Malloy will serve as president of Zep Retail.
Kansas City, Mo.-based Multivac Inc.
has been honored with the Hormel
Foods Spirit of Excellence Award.
The National Turkey Federation,
Washington, D.C., recently presented
Philadelphia-based ARAMARK Corp.
with its sixth annual Turkey on the
Menu Award.

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JAMES V. HURSON ASSOC., INC.

George Brennan, a 25-plus year industry veteran passed away April 20 after
losing his battle against cancer.
During his successful career, George
worked with companies like T.W. Kutter
in Avon, Mass. and most recently with
Risco USA in South Easton, Mass. He is
survived by his wife Karen, son George
Brennan Jr, and daughter Karen Elizabeth Brennan.

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110

I

MEAT&POULTRY

I

July 2008

I

www.MEATPOULTRY.com

93750 AUTIO LOOP * ASTORIA, OREGON 97103 * USA
PHONE: 503/458-6191 * TOLL-FREE:800/483-8884 * FAX: 503-458-6409
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http://www.hurson.com http://WWW.AUTIOCO.COM http://www.MEATPOULTRY.com

Meat + Poultry - July 2008

Table of Contents for the Digital Edition of Meat + Poultry - July 2008

Contents
Meat + Poultry - July 2008 - 1
Meat + Poultry - July 2008 - 2
Meat + Poultry - July 2008 - 3
Meat + Poultry - July 2008 - Contents
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
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https://www.nxtbook.com/sosland/mp/2010_12_01
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http://digital.meatpoultry.com/sosland/mp/2010_04_01
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