Meat + Poultry - July 2008 - 122

THE INSIDER
On the road
During a year that has been more than a little challenging for
processors, thanks to spiking food and feed prices, executives
at Tyson Foods Inc., Springdale, Ark., had to appreciate the
recognition when the City of Springdale dedicated Don Tyson
Parkway this past month in honor of the retired chairman of
the company. While much of the new 5.5 mile parkway is still
under construction, the portion running in front of the company's headquarters was opened to plenty of fanfare from city
officials, local media and Springdale residents. With the spiraling price of gas showing no signs of relenting, we wonder
how many drivers will be able to afford to drive down Don
Tyson Parkway by the time it is completed.

OVER HERD

"It's canned meat and
it's in the cupboard
and if everything else
is gone from the fridge,
it's there."
- Kimberly Quan, a stay-at-home mom
in Pleasanton, Calif., on her family's
increased consumption of Spam,
in response to rising food prices
(Source: Startribune.com).

And the Wiener is...
Phoenix-based Bar-S Foods was proud to accept the honor
of being voted the "Best Overall" hot dog by food judges
publishing a report in "Every Day with Rachael Ray" magazine this past month. "Tasters flipped for this all-beef hot
dog," wrote Dorothy Krasowska in
the roundup of the hottest dogs.
We found it interesting that Bar-S
marketing officials were quick to
actively promote the designation to
the general and trade press while
we heard no drum beating from
other category winners, including
brand names like: Nathan's, Kunzler, Applegate and even Oscar Mayer. Perhaps those marketers are partial to other celebrity foodies, but to borrow a
phrase, this seemed to us to be a great way to get a "BANG"
for their marketing buck.

What's in a name
PRIME RIBBING
Brought to you by MEAT&POULTRY Magazine

Cartoon by Bob Bliss

122

I

MEAT&POULTRY

I

July 2008

I

www.MEATPOULTRY.com

We're always amused to hear some of the mostfitting names of people working in the meat and
poultry processing industry. To commemorate
the most compelling names on their own merit,
we are compiling a list of "The best names you'll
only find in the meat and poultry processing industry," and ask for the help of readers. We'll get
the ball rolling with these:
Roy Slaughter- VP of Poultry and Prepared
Foods Operations, Tyson Foods Inc.;
Scott Hams- 2008 Grand Champion of the National Country Ham Association's Smoked Country Ham competition.
Please send your favorite name, along with the
company name and title to: meatpoultry@sosland.
com. We plan to publish the finest (and funniest)
in a future issue as part of "The Insider."



http://www.Startribune.com http://www.MEATPOULTRY.com

Meat + Poultry - July 2008

Table of Contents for the Digital Edition of Meat + Poultry - July 2008

Contents
Meat + Poultry - July 2008 - 1
Meat + Poultry - July 2008 - 2
Meat + Poultry - July 2008 - 3
Meat + Poultry - July 2008 - Contents
Meat + Poultry - July 2008 - 5
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