Meat + Poultry - July 2008 - 50

NURSES

Saintignon also conducts employee
hearing tests, gives flu shots and manages wellness programs. There's plenty
of important paperwork, too.
"It's a lot like being a community nurse
in a hospital," she says. "In a lot of ways
we're our own little community here."

50

I

MEAT&POULTRY

I

July 2008

I

Johnson attests to the myriad responsibilities of the job. She has worked at
Cargill for about seven years. When
she joined the company, it was her first
experience as an occupational health
nurse. Johnson previously worked in
long-term patient care.

www.MEATPOULTRY.com

At Cargill's corporate office, where
there are about 800 employees, Johnson's responsibilities vary. She spends
a lot of time networking with nurses at
other Cargill locations as well as keeping up on the latest trends, policies
and procedures in the occupational
health world. She also initiates health
and wellness programs at the Wichita
office. And she's always available to
answer employee questions regarding
insurance or other issues.
"My door is always open," she says.
"I'm available whenever needed."
Thompson has about 25 years of experience in occupational health nursing
at Cargill and has worked in different facets. She currently works for Cargill at a
remote site in Friona, Texas, where Cargill
also has a plant that employs about 2,100
people. She began her career with Cargill
in the 1980s at a meat plant in Schuyler,
Neb., where she spent 16 years. She began there as a staff nurse and worked on
the benefits side before being promoted
to manager of the department.
Thompson moved into the corporate role almost nine years ago. She is in
charge of other Cargill occupational nurses and networks with them daily, answering any questions they might have.
On occasion, nurses in meat and
poultry plants must attend to serious injuries. "My adrenaline immediately goes
up because I don't know what I'm getting into," Thompson says. "Did somebody pass out because he didn't eat
breakfast or is he having a heart attack? I
go into a quick-thinking-and-take-action
mode. Then I figure out what action I
have to take and go with it."
If a serious injury occurs at any Cargill
plant, Thompson says a nurse's goal is to
provide the best quality healthcare possible. The nurse will also contact family
members to communicate what has happened with the injured employee.
Saintignon says slips and falls at
processing plants are not uncommon.
"The floors are slippery and wet, which
is the nature of our beast for what we
do here," she adds.
Other common injuries are repetitive
motion injuries, including sprains and



http://www.MEATPOULTRY.com

Meat + Poultry - July 2008

Table of Contents for the Digital Edition of Meat + Poultry - July 2008

Contents
Meat + Poultry - July 2008 - 1
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