Meat + Poultry - July 2008 - 55

however, because it sat for three-anda-half years while the agency reviewed
comments that were made about the
proposal. It was re-written and re-proposed two years ago, and since then,
AMS received almost 20,000 comments
about it. Last October, AMS established
a voluntary standard for grass-fed live-

stock marketing claims. The standard
requires that animals be fed grass or
forage for their entire lives, with no
consumption of grain or grain byproducts, and must have continuous access
to pastures during the growing season.
Routine mineral and vitamin supplements can be included in the diet.

Advocates for the standard said that a
reason for producing grass-fed animals
was to have livestock for consumers
raised in conditions that promote the
animals' health, protect the environment and produce meat products that
contain the healthiest nutrients.
"It was interesting that during the
development of this standard, some
people wanted 'free-range' and other
animal-welfare issues in the standard as
well, but we thought those were separate concerns, and should not be part
of this," O'Connor said.
AMS conducted three "public listening" sessions over its proposed "naturally raised" marketing claim standard
for livestock production, and published
a proposal last November. Right now,
O'Connor said, the agency is sifting
through more than 44,000 comments
made to the proposal.
Early this year, AMS extended the
comment period, and depending on

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I

July 2008

www.wolf-tec.com
I

MEAT&POULTRY

I

55



http://www.wolf-tec.com http://www.MEATPOULTRY.com

Meat + Poultry - July 2008

Table of Contents for the Digital Edition of Meat + Poultry - July 2008

Contents
Meat + Poultry - July 2008 - 1
Meat + Poultry - July 2008 - 2
Meat + Poultry - July 2008 - 3
Meat + Poultry - July 2008 - Contents
Meat + Poultry - July 2008 - 5
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
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