Meat + Poultry - July 2008 - 69

1983
Louis DiLuigi
with the first
Vemag, Serial #007,
installed in the USA.

Visit us at AAMP
booth #306

''The more things change,
the more they stay the same.''
2003
Louis DiLuigi
with the original
Vemag #007.

"Talk about change - 20 years ago, we ran our business out of a
small storefront in East Boston. Today we operate out of a 40,000+
square foot plant. Back in 1983, we bought our first Vemag stuffer,
and believe it or not, we still use that same stuffer today - I guess
some things never change! Today, we have 6 Vemags in daily
operation producing more than 50 varieties of sausage products.
Over the years we've seen other stuffers, but nothing beats
Vemag's reliability and Reiser's support. Those are two things that
we hope will always stay the same."
Louis DiLuigi, President and CEO,
The DiLuigi Sausage Company

725 Dedham St., Canton, MA 02021 * (781) 821-1290 * www.reiser.com

Leading the food industry in processing and packaging solutions.



http://www.reiser.com

Meat + Poultry - July 2008

Table of Contents for the Digital Edition of Meat + Poultry - July 2008

Contents
Meat + Poultry - July 2008 - 1
Meat + Poultry - July 2008 - 2
Meat + Poultry - July 2008 - 3
Meat + Poultry - July 2008 - Contents
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