Meat + Poultry - September 2008 - 82

Photo courtesy of Foss in North America

Fast and furious
Rapid tests are becoming faster and more
specific in industry's quest to improve food safety
By Bryan Salvage
meatpoultry@sosland.com

D

uring the past decade, the U.S.
meat and poultry industry has
made much progress in reducing E.coli O157:H7, Salmonella and Listeria monocytogenes in the meat and
poultry supply - despite the mysterious spike in E. coli O157:H7 recalls this
past year. The best indicators of this
progress are the results from the Food
Safety and Inspection Service's routine
testing for these pathogens in various
meat categories, says Randy Huffman,
president of the American Meat Institute Foundation, Washington.
"With some very minor exceptions,
you'll see an overall downward trend
over the last 10 years in all three of
those pathogens in the major product
categories," he says. "There is fluctuation from year to year and leveling off
82

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MEAT&POULTRY

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September 2008

when you get down to really low levels, which we're seeing now - especially if you look at Listeria in readyto-eat products."

Good news, bad news
The following are the percent-positive
incidences of various pathogens for certain years, according to FSIS data:
* E coli O157:H7 in ground beef -
2005, 0.17%;
2000, 0.86%;
2006, 0.17%;
2001, 0.84%;
2007, 0.238%;
2002, 0.78%;
2008, 0.34%.
2003, 0.3%;
2004, 0.17%;
* Listeria moncytogenes in RTE meats
and poultry products -
1998, 2.54%;
2001, 1.32%;
1999, 1.91%;
2002, 1.03%;
2000, 1.45%;
2003, 0.76%;
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2006, 0.61%;
2004, .55%;
2007, 0.37%.
2005, 0.64%;
* Salmonella in ground beef -
1998, 6.4%;
2003, 1.7%;
1999, 4.3%;
2004, 1.6%;
2000, 3.3%;
2005, 1.1%;
2001, 2.8%;
2006, 2%;
2002, 2.6%;
2007, 2.7%.
* Salmonella in market hogs -
2004, 3.1%;
1999, 9.8%;
2005, 3.7%;
2000, 6.2%;
2006, 4%;
2001, 3.8%;
2007, 2.8%.
2002, 3.2%;
2003, 2.5%;
* Salmonella in broilers -
2003, 12.8%;
1998, 10.8%;
2004, 13.5%;
1999, 11.4%;
2005, 16.3%;
2000, 9.1%;
2006, 11.4%;
2001, 11.9%;
2007, 8.5%.
2002, 11.5%;



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Meat + Poultry - September 2008

Table of Contents for the Digital Edition of Meat + Poultry - September 2008

Contents
Meat + Poultry - September 2008 - 1
Meat + Poultry - September 2008 - 2
Meat + Poultry - September 2008 - 3
Meat + Poultry - September 2008 - Contents
Meat + Poultry - September 2008 - 5
Meat + Poultry - September 2008 - 6
Meat + Poultry - September 2008 - 7
Meat + Poultry - September 2008 - 8
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