Meat + Poultry - December 2008 - 14

BUSINESS NOTES
Tough economy draws casual
diners to QSR outlets
Forty-eight percent of fast-food consumers have reduced their visits to quick-service restaurants during the past three months, according to a study conducted by
M/A/R/C Research. Survey results indicate many consumers are eating at home
more often to save money. Some consumers, however,
have actually increased their fast-food visits during the
same time frame. Among this group, the most common
reason for the increase is QSRs being more convenient
allowing them to save gas.
"Clearly, the economy has impacted the behavior of
QSR customers," said Gwen Amador, vice president at
M/A/R/C Research. "Decisions are being made to dine at
a QSR instead of a casual dining establishment or at home instead of eating out.
All of this has a direct impact on the share QSR brands can capture."
More than 25,000 consumers nationwide were surveyed by M/A/R/C through
an online survey to learn how the current economic conditions have influenced
consumers' decisions when considering visiting a quick-serve restaurant.
The study relays how the economy has impacted dining habits and lists the
top reasons why consumers are eating fast-food less often and reasons for eating
it more often. For more information on the study, go to: http://www.MARCresearch.com/measureqsr.

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14

I

MEAT&POULTRY

I

December 2008

I

www.MEATPOULTRY.com

Sara Lee to cut
kosher meat
production
Sara Lee Corp., Downers Grove, Ill.,
announced this past month it will exit
the kosher meat business. The company
will close its processing facility in Chicago, and discontinue processing and
distribution of the products made under
all of its kosher meat brands, including
Best's Kosher, Sinai Kosher, Shofar and
Wilno. The facility will close on or before Jan. 30, 2009.
"This decision was made after careful consideration of our strategic, longterm plan, which focuses on categories
where we have a strategic competitive
advantage," said C.J. Fraleigh, COO.
The company plans sell the Chicago plant.

Clarification
In M&P's 2008 ranking of the industry's Top 125 companies (See
"Going for the gold," October issue, page 26):
* Maple Leaf Foods Inc., Toronto, was omitted. With estimated annual sales of $3.8 billion,
the company should have been
ranked No. 12 in the list;
* Auburndale, Fla.-based Colorado
Boxed Beef, which was identified
as having estimated annual sales
of $157.5 million and ranked No.
86, should have been ranked approximately No. 39, with annual
sales of $500 million;
* American Foods Group, Alexandria, Minn., with sales of $2.1 billion annually, should have been
ranked No. 13 on the list.
Our 2009 ranking of the industry's
top companies, ranked by sales,
will reflect this information.


http://www.MARCre http://www.search.com/measureqsr http://www.afstexas.com email:sales@afstexas.com http://www.MEATPOULTRY.com

Meat + Poultry - December 2008

Table of Contents for the Digital Edition of Meat + Poultry - December 2008

Contents
Meat + Poultry - December 2008 - 1
Meat + Poultry - December 2008 - 2
Meat + Poultry - December 2008 - 3
Meat + Poultry - December 2008 - Contents
Meat + Poultry - December 2008 - 5
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