Meat + Poultry - February 2009 - 35

YOU CAN'T GET BETTER THAN

FRESH
Amok

PURNELL SAUSAGE

mix to allow for the production of
cooked link sausage, which is in addition to the sausage patties that have
been cooked at the plant for more than
two decades.

Old Folks rule
Twenty varieties of products are manufactured at the plant and are available
in 60 different formats. Products range
from breakfast-style links and patties to
dinner sausages, including bratwursts,
Chorizo and Italian-style. If there is a
longstanding, signature product manufactured at the plant, it would be Purnell's 1 lb. logs, sold refrigerated at retail. "Day-in, day-out, that is probably

"Hot-boning the pork
rather than boning
it after chilling...was
a big point in our
history."

Fresh Product Sets You Apart
Is

Studies show that customers prefer fresh
products by a wide margin. And Hollymatic
has the equipment you need to produce
profitable fresh products. It's priced right
and sized right to fit your requirements.
Simple to operate, easy to clean, reliable and
durable-Hollymatic processing equipment
has withstood the test of time. Find out how
you can offer your customers the fresh
difference. Contact Hollymatic or your local
authorized Hollymatic dealer today!
Hollymatic Corporation, 708/579-3700;
Website: www.hollymatic.com

I

Forming/Portioning

Mixing/Grinding

Marinating

Ho//ymatl c.
THE

36

I

MEAT&POULTRY

I

POWER

February 2009

I

OF

THE

DEALER

www.MEATPOULTRY.com

NETWORK™

our No. 1-selling item, but it's neck
and neck with our 3 lb. sausage patties that are sold in the freezer. Those
are our best sellers."
For about the past 10 years, Purnell
has produced a line of turkey sausage
products. Initially manufactured at the
request of a foodservice customer, the
line is now available at retail in link
or patty form. "It shows a lot of promise," says Todd.
With unnamed foodservice chains
among its customer list, Purnell products are produced for sale at convenience stores, vending machines and
retail outlets that include Wal-Mart, Albertson's, Kroger and HEB stores.
Breaking the ice with retailers to get
product on their shelves hasn't been
easy. Todd says A&P and Winn Dixie
were among some of the first chain retailers Purnell forged partnerships with,
and the sausage products have been in
Wal-Mart stores and Sam's club stores
since the late 1980s.
Looking ahead, the Purnells aren't
resting on their laurels as new products



http://www.hollymatic.com http://www.MEATPOULTRY.com

Meat + Poultry - February 2009

Table of Contents for the Digital Edition of Meat + Poultry - February 2009

Contents
Meat + Poultry - February 2009 - 1
Meat + Poultry - February 2009 - 2
Meat + Poultry - February 2009 - 3
Meat + Poultry - February 2009 - Contents
Meat + Poultry - February 2009 - 5
Meat + Poultry - February 2009 - 6
Meat + Poultry - February 2009 - 7
Meat + Poultry - February 2009 - 8
Meat + Poultry - February 2009 - 9
Meat + Poultry - February 2009 - 10
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Meat + Poultry - February 2009 - 18
Meat + Poultry - February 2009 - 19
Meat + Poultry - February 2009 - 20
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Meat + Poultry - February 2009 - 24
Meat + Poultry - February 2009 - 25
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Meat + Poultry - February 2009 - 27
Meat + Poultry - February 2009 - 28
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Meat + Poultry - February 2009 - 30
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Meat + Poultry - February 2009 - 34
Meat + Poultry - February 2009 - 35
Meat + Poultry - February 2009 - 36
Meat + Poultry - February 2009 - 37
Meat + Poultry - February 2009 - 38
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Meat + Poultry - February 2009 - 40
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Meat + Poultry - February 2009 - 42
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Meat + Poultry - February 2009 - 47
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
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https://digital.meatpoultry.com/sosland/mp/2020_07_01
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