Meat + Poultry - February 2009 - 69

NAMES IN THE NEWS
ConAgra Foods Inc., Omaha, Neb.,
recently named André Hawaux president of consumer foods. Hawaux
previously served as the company's
executive vice president and chief financial officer. In a corresponding
move, John Gehring, senior vice
president and controller, was named
executive vice president and CFO.
Manchester, N.H.-based Admix Inc.
has launched a newly-updated and
streamlined interactive Web site -
www.admix.com. The new site allows
users easy access to a wealth of useful
information pertaining to advanced
mixing technologies.
Teterboro, N.J.-based Symrise Flavors North America, recently appointed Liz Canty as national account
manager. Canty has responsibility for
key accounts in the Midwest.

In other company news, Larr y Garro was
appointed vice
president, supply chain for the
Food and Nutrition Division in
North America
Canty
In his new position, Garro will
assume responsibility for the
Food and Nutrition manufacturing facilities
i n t he Un ited
States. He will
oversee pro Garro
duction, material and production planning, logistics, customer care and demand
planning.

The National Poultry & Food Distributors Association, Newnan,
Ga., selected Terry Tucker, chairman and CEO of Milford, Ind.-based
Maple Leaf Farms, Inc., as the 2009
N.P.F.D.A. Poultry Industry Lifetime
Achievement Award recipient. Tucker
was scheduled to receive the award
during the organization's convention
in Atlanta at the end of January.
Des Moines, Iowa-based National Pork
Board recently named its "2009 Celebrated Chefs." They include: Chris Lilly
of Big Bob Gibson Bar-B-Q, Decatur,
Ala.; John Sundstrom of Lark, Seattle; Kevin Storm of Bellerive Country
Club, St. Louis; Michael Paley of Proof
on Main, Louisville; and Tyler Wiard
of Elway's Cherry Creek, Denver. The
Celebrated Chefs program highlights
pork's variety among chefs, foodservice operators and distributors.

TI?.FIERTIE"
KDCM Series
ries
`
It's time to get "automated"!
Tipper Tie's KDCM line of fully and semi-automatic voiding clippers
are the easiest and most economical way to package any type
of sausage including dry and semi-dry products in casings as
chubs, chains or rings using spool or stick clips, loops or string.
And the machine's compact design and mobile frame (available
on a stand or as a tabletop model) allow it to fit in any
processing environment.
Simply put, the KDCM models are easy to understand,
operate and maintain. With a KDCM you'll be
able to process more meat in less time,
which means more happy customers
and increased profits for you!
For more information please
contact A. MofÀtt at
(800) 331-2905 X313 or
visit our web site at:
WWW.TIPPERTIE.COM

72

I

MEAT&POULTRY

I

February 2009

I

www.MEATPOULTRY.com

00
,t



http://www.admix.com http://WWW.TIPPERTIE.COM http://www.MEATPOULTRY.com

Meat + Poultry - February 2009

Table of Contents for the Digital Edition of Meat + Poultry - February 2009

Contents
Meat + Poultry - February 2009 - 1
Meat + Poultry - February 2009 - 2
Meat + Poultry - February 2009 - 3
Meat + Poultry - February 2009 - Contents
Meat + Poultry - February 2009 - 5
Meat + Poultry - February 2009 - 6
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
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