Meat + Poultry - April 2009 - 35

havior over the years, processors have
made the use of cameras to improve
operations and efficiencies anything
but a secret for just as long. "If you talk
to most of the companies in the meat
industry right now, most of them have
cameras in place already for different
functions and activities," says Siemens.
"This is not a new concept." Cargill is
one of many firms that have used video
cameras as a process-management tool
to manage trim lines and food-safety
practices in its plants and activity in
the yards behind the plants.
However, the concept of using video
footage to strengthen animal-welfare
programs was a new idea Siemens and
others had heard about at the American

First in
Sanitary
Design,
Reliability
and Value

"We've always looked to enhance what
we consider to be robust animal welfare programs," he says, including training programs and ongoing consultations
with animal-welfare expert, Dr. Temple
Grandin. But there is always room for improvement, Siemens says. "When you try
to do things internally and once you get
beyond training and auditing, the next
evolutionary step was to go down the
path that we did," he says.
As part of Cargill's buy-in, the company solicited the opinion of Grandin
to take a closer look at the technology.
Grandin has, for years, supported the
theory of video cameras in slaughter
facilities in the name of transparency.
In her "From the Corral" column pub-

"If you talk to most of
the companies in the
meat industry right
now, most of them
have cameras in place
already for different
functions and activities."
Meat Institute's annual Animal Care &
Handling Conference, during presentations by Arrowsight's CEO, Adam Aronson. One of those presentations was in
2008, just after undercover footage of
animal abuse at the Hallmark/Westland
beef plant was made public.
The Hallmark debacle, which led to
the biggest beef recall in history and
ultimately caused the company to cease
operations, triggered a flurry of phone
calls to Arrowsight's Aronson from processors inquiring about RVA and how
it could be used in their plants. Cargill's interest was piqued prior to the
recall or the closure, Siemens says. And
while Hallmark's demise didn't necessarily fast-track the already-considered
initiative, Siemens admits "I don't think
it slowed it down."
"We had been evaluating it [RVA] for
a couple of years and we talked a lot
about it and how it might fit," he says.

WITH GERMAN

lished in the February 2009 issue of
MEAT&POULTRY, Grandin wrote: "Arrowsight's program is the most comprehensive because people actually do
the AMI animal-welfare audit, compile
the data and send it to the plants." As
part of her research, Grandin traveled
to Arrowsight's auditing headquarters in
Huntsville, Ala. During the visit, Grandin watched as auditors scored five
different plants. "I watched all five of
the plants for about 20 minutes each,
and everything was working perfectly," she wrote.
Cargill officials were pleased to hear
Grandin's report. "She came back with
very positive statements about how
they conducted themselves, how they
perform the audits and was confident
that they could do what we expected
them to do," says Siemens.
Once the decision was made to implement the system, the next steps involved

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I

April 2009

I

MEAT&POULTRY

www.multivac.com

I

35


http://www.MEATPOULTRY.com http://www.multivac.com

Meat + Poultry - April 2009

Table of Contents for the Digital Edition of Meat + Poultry - April 2009

Contents
Meat + Poultry - April 2009 - 1
Meat + Poultry - April 2009 - 2
Meat + Poultry - April 2009 - 3
Meat + Poultry - April 2009 - Contents
Meat + Poultry - April 2009 - 5
Meat + Poultry - April 2009 - 6
Meat + Poultry - April 2009 - 7
Meat + Poultry - April 2009 - 8
Meat + Poultry - April 2009 - 9
Meat + Poultry - April 2009 - 10
Meat + Poultry - April 2009 - 11
Meat + Poultry - April 2009 - 12
Meat + Poultry - April 2009 - 13
Meat + Poultry - April 2009 - 14
Meat + Poultry - April 2009 - 15
Meat + Poultry - April 2009 - 16
Meat + Poultry - April 2009 - 17
Meat + Poultry - April 2009 - 18
Meat + Poultry - April 2009 - 19
Meat + Poultry - April 2009 - 20
Meat + Poultry - April 2009 - 21
Meat + Poultry - April 2009 - 22
Meat + Poultry - April 2009 - 23
Meat + Poultry - April 2009 - 24
Meat + Poultry - April 2009 - 25
Meat + Poultry - April 2009 - 26
Meat + Poultry - April 2009 - 27
Meat + Poultry - April 2009 - 28
Meat + Poultry - April 2009 - 29
Meat + Poultry - April 2009 - 30
Meat + Poultry - April 2009 - 31
Meat + Poultry - April 2009 - 32
Meat + Poultry - April 2009 - 33
Meat + Poultry - April 2009 - 34
Meat + Poultry - April 2009 - 35
Meat + Poultry - April 2009 - 36
Meat + Poultry - April 2009 - 37
Meat + Poultry - April 2009 - 38
Meat + Poultry - April 2009 - 39
Meat + Poultry - April 2009 - 40
Meat + Poultry - April 2009 - 41
Meat + Poultry - April 2009 - 42
Meat + Poultry - April 2009 - 43
Meat + Poultry - April 2009 - 44
Meat + Poultry - April 2009 - 45
Meat + Poultry - April 2009 - 46
Meat + Poultry - April 2009 - 47
Meat + Poultry - April 2009 - 48
Meat + Poultry - April 2009 - 49
Meat + Poultry - April 2009 - 50
Meat + Poultry - April 2009 - 51
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Meat + Poultry - April 2009 - 53
Meat + Poultry - April 2009 - 54
Meat + Poultry - April 2009 - 55
Meat + Poultry - April 2009 - 56
Meat + Poultry - April 2009 - 57
Meat + Poultry - April 2009 - 58
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Meat + Poultry - April 2009 - 60
Meat + Poultry - April 2009 - 61
Meat + Poultry - April 2009 - 62
Meat + Poultry - April 2009 - 63
Meat + Poultry - April 2009 - 64
Meat + Poultry - April 2009 - 65
Meat + Poultry - April 2009 - 66
Meat + Poultry - April 2009 - 67
Meat + Poultry - April 2009 - 68
Meat + Poultry - April 2009 - 69
Meat + Poultry - April 2009 - 70
Meat + Poultry - April 2009 - 71
Meat + Poultry - April 2009 - 72
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
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https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
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https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
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https://www.nxtbook.com/sosland/mp/2013_09_01
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https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
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https://www.nxtbook.com/sosland/mp/2012_02_01
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https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
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http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
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