Meat + Poultry - April 2009 - 58

C&F

Sam Freda (right), principal founder of C&F
Packing Company, came to the United
States from Italy at the age of nine in 1920.
He began his career in the meat business in
1931. (Photo courtesy of C&F Packing Co.)

innovative R&D, top-notch customer
service, word-of-mouth advertising from
its growing customer base and having
a reputation for quality and consistency, says Seattle-based Mark Freda, Joe's
son, who is also director of sales and
business development.

Growth and evolution
The story behind C&F's evolution is
the realization of the American Dream.
In 1920, 9-year old Sam Freda came to
the U.S. from Italy. Thirteen years later, Freda, began his career in the meat
business in a converted garage on Chicago's West Side.
"We went from a 7,000 sq.-ft. [Chicago] plant in 1985 to a 54,000 sq.-ft.
plant in the northwest Chicago suburb of Elk Grove Village to specialize
in cooked pizza toppings," recalls Joe
Freda, president, CEO and son of the
company's founder.
Needing to improve quality and increase capacity required C&F to search
for another site to build an even larger

Focused on "U"

plant. The search led to the purchase of
approximately 16 acres in Lake Villa, Ill.,
where the current plant is located. And
the facility continues evolving today to
accommodate increasing and changing
customer demands. Approximately 145
employees work at the plant.
What's driving C&F's business are
its custom-manufacturing capabilities,

Company executives are proud of many
things regarding this unique plant, including the facility's modiﬁed "U" production pattern. "We could run approximately 200,000 lbs. of product a day if
we were running at full capacity on our
current production lines [three cook lines
and one fresh line]," say Mike Stock, vice
president and seven-year company veteran who oversees the plant, and Nedal
(Ned) Fakhouri, plant manager and 19year company veteran. Fakhouri also
heads up R&D, including new product
development, among other duties.

* Slice and Apply/Targeting
* Deli Meats and Cheeses
* Whole Muscle
* Oven Belt Application
* Lengthwise Cutting
* Bias Cuts
* Sandwich Assembly Automation

Contact us for the perfect slicing
solution for your operation!

Grote Company, 1160 Gahanna Parkway, Columbus, Ohio 43230

1-888-534-7683 614-868-8414
email: sales@grotecompany.com
58

I

MEAT&POULTRY

I

April 2009

I

www.MEATPOULTRY.com

fax: 614-322-1873
www.grotecompany.com

http://www.grotecompany.com http://www.MEATPOULTRY.com

Meat + Poultry - April 2009

Table of Contents for the Digital Edition of Meat + Poultry - April 2009

Contents
Meat + Poultry - April 2009 - 1
Meat + Poultry - April 2009 - 2
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Meat + Poultry - April 2009 - Contents
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
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