Meat + Poultry - August 2009 - 12

BUSINESS NOTES
USDA names deputy undersecretary for food safety
Jerold Mande has been appointed
Deputy Undersecretary for Food Safety at the U.S. Dept. of Agriculture. He
will be responsible for overseeing the
Food Safety and Inspection Service.

Before joining the USDA, Mande
developed a national model to increase support for cancer prevention and control while working
as associate di rector for Public

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Policy at the Yale Cancer Center,
Yale Univ. School of Medicine. He
also initiated and helped manage
the cancer center disparities program, to improve cancer control
and care in underser ved populations. He was also a lecturer in
public health and helped train select groups of physicians for careers in public policy.
Mande previously served on the
White House staff as a health policy adviser where he helped lead
key food safet y, tobacco control
and cancer initiatives, including expansion of FoodNet and PulseNet.
He served as Deputy Assistant Secretar y for Occupational Health at

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August 2009

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the U.S, Department of Labor and
also as senior advisor and executive assistant to the Commissioner
of the Food and Drug and Administration, where he led design of
the Nutrition Facts food label for
which he received the Presidential Award for Design Excellence.
He began his career in the U.S.
Congress where he was first hired
to work on food-safety legislation.
He holds a Masters Degree in Public Health (M.P.H. Nutrition and Epidemiology) from the University of
North Carolina at Chapel Hill and a
Bachelor of Science Degree, magna cum laude (B.S. with Distinction in Nutritional Sciences), from
the Universit y of Connecticut at
Storrs. He also attended the John
F. Kennedy School of Government,
Har vard University, completing a
program for senior managers in
government.



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Meat + Poultry - August 2009

Table of Contents for the Digital Edition of Meat + Poultry - August 2009

Contents
Meat + Poultry - August 2009 - 1
Meat + Poultry - August 2009 - 2
Meat + Poultry - August 2009 - 3
Meat + Poultry - August 2009 - Contents
Meat + Poultry - August 2009 - 5
Meat + Poultry - August 2009 - 6
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://digital.meatpoultry.com/sosland/mp/2020_12_01
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