CONTENTS SUSTAINABILITY ® August 2009 Vol. 55 No. 8 22 True green Surviving in a sustainability marketplace 26 Assessing environmental impact 22 26 28 30 Dr. Jon Johnson discusses importance of sustainability 28 Seeing green This year's WWFE features the Sustainability Summit 30 Processing and the environment Processors work to preserve the environment 40 A supplement to MEAT&POULTRY 40 Dakota Provisions: Focused on adding value 48 Sanitation Tips: Going 'green' 54 Lean Tips: Infusing sustainability 58 Maintenance Tips: Technology tools SMALL BUSINESS MATTERS 62 Bold about business Two Fat Butchers zeros in on service and quality 70 MISA investing in the future 62 Fundraising effort strengthens alliance NEWS & OPINION 6 10 18 20 72 90 4 I Commentary Business Notes International News Washington From the Corral The Insider MEAT&POULTRY I August 2009 I DEPARTMENTS 78 80 84 89 www.MEATPOULTRY.com Names in the News New Product Showcase Classified Ads Advertiser Indexhttp://www.MEATPOULTRY.com